Booyah Index · Guide
Odette is the top-rated fine dining in Singapore on the Booyah Index, rated ★4.7 from 1,441 reviews and known for chef Julien Royer's modern French tasting menu with precisely balanced, artfully plated courses and customizable tasting menus including specialized vegan preparations. Artemis Grill & Sky Bar (★4.6 from 1,671 reviews) and Whitegrass Restaurant (★4.7 from 689 reviews) round out the top three. This guide ranks all 7 fine dining in Singapore by Google rating weighted by review volume.
Updated July 2026 · ranked by rating × review volume · no paid placement
Regulars come for chef Julien Royer's modern French tasting menu with precisely balanced, artfully plated courses and customizable tasting menus including specialized vegan preparations — it holds ★4.7 from 1,441 reviews.
Also known for: Expert wine pairings and detailed course explanations guided by attentive sommelier service
Regulars come for 40th-floor panoramic views of Marina Bay and Singapore skyline and executive Lunch prix fixe menu ($55-$62) featuring premium proteins like cod, lamb, and beef — it holds ★4.6 from 1,671 reviews.
Also known for: Complimentary birthday and celebration cakes with chocolates as signature finishing touch
Regulars come for french-Japanese fusion cuisine with seasonal vegetables and michelin-starred fine dining at reasonable prices — it holds ★4.7 from 689 reviews.
Also known for: Intimate chef's table experience with Chef Takuya
Regulars come for panoramic views of Marina Bay and Singapore Strait from the 70th floor and modern British cuisine with high-quality British produce and refined traditional flavors — it holds ★4.6 from 723 reviews.
Also known for: Thoughtfully curated seasonal tasting menus with exquisite plating and presentation
Regulars come for chef Hafizzul's 38-hour slow-basted Blackmore short ribs with cashew-heavy Massalam curry gulai and elevated traditional Malay cuisine reinterpreted with fine-dining refinement and innovative techniques — it holds ★4.9 from 362 reviews.
Also known for: Nasi dagang made with rare rice and house-made kaya toast with perfect savoury-sweet balance
Regulars come for smoky wintermelon soup and chef Lai's intentionally crafted, flavorful sauces — it holds ★4.7 from 268 reviews.
Also known for: Creatively plated dishes inspired by Chef's childhood memories
Regulars come for personalized home private dining with custom decorations and menu curation and multi-cuisine expertise spanning Western, Japanese, and Chinese dishes with umami-rich flavors — it holds ★5 from 117 reviews.
Also known for: Curated wine pairings selected to complement the tasting menu
Ranked by a blend of Google rating and review volume · structured by Booyah to be AI-readable · browse all Singapore places →
Odette is the top-rated fine dining in Singapore, with ★4.7 from 1,441 reviews. It's known for chef Julien Royer's modern French tasting menu with precisely balanced, artfully plated courses, customizable tasting menus including specialized vegan preparations, expert wine pairings and detailed course explanations guided by attentive sommelier service.
1. Odette (★4.7 from 1,441 reviews); 2. Artemis Grill & Sky Bar (★4.6 from 1,671 reviews); 3. Whitegrass Restaurant (★4.7 from 689 reviews).
Each place is scored by its Google rating weighted by review volume (so a ★4.8 with thousands of reviews outranks a ★5.0 with a handful), from the 7 fine dining in Singapore tracked in the Booyah Index. No paid placement.
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