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Specialty Coffee

101 & Co. Coffee Roastery - Coffee of Thonglor

★ 4.9 · 317 reviews

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Known for

  • ACTIVE espresso shot with high caffeine content and distinctive roasting profile
  • Smooth, balanced iced coffee with quality single-origin beans
  • Specialty pour-over and espresso drinks with expertly frothed milk (silky microfoam technique)

Bangkok: 88/36 Eight Thonglor Building Sukhumvit55 Rd, แขวงคลองตันเหนือ เขตวัฒนา กรุงเทพมหานคร 10110, Thailand

090 965 8999

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Hours

  • Monday: 7:00 AM – 5:30 PM
  • Tuesday: 7:00 AM – 5:30 PM
  • Wednesday: 7:00 AM – 5:30 PM
  • Thursday: 7:00 AM – 5:30 PM
  • Friday: 7:00 AM – 5:30 PM
  • Saturday: 7:00 AM – 5:30 PM
  • Sunday: 7:00 AM – 5:30 PM

What people say

“The ACTIVE espresso shot here is one of a kind. It has high levels of caffeine yet tastes really good due to the roasting process. I havent found anything like it around the thonglo area. The barista takes great care of you and are very knowledgeable. Perfect cup before or after my workout”
“Amazing coffee and super clean branding I tried the iced coffee from 101 & Co. Coffee Station and honestly, it was excellent. The coffee was smooth, refreshing, and perfectly balanced — not too bitter and not too sweet. You can really tell they use quality beans and care about consistency. I also love the branding and packaging. Everything looks modern, clean, and premium, from the cup to the bottled coffee. It feels like a well-thought-out concept, not just another random coffee shop. Definitely a place I’ll come back to again. Highly recommended if you appreciate good coffee and a great overall experience.”
“One of a hidden gem in Thonglor. If you are looking for specialty coffee to sooth you up, here is one of a kind. Baris has a good knowledge about coffee roasting process. This will benifit you a lot if you can explain what is your taste. Highly recommended.”
“My go-to coffee shop! The coffee is very good, also the kindest staff! Definitely recommend”
“Amazing coffee! First flat white I’ve had in 4 weeks where the almond milk had been frothed to absolute silk perfection instead of burning it. Temperature was perfect and the roasted taste of the beans was perfect too.”

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