Å by TUNG

“An absolute masterclass in modern fine dining. From the moment we stepped into Å by TUNG, the atmosphere was intimate, sophisticated, and welcoming. The tasting menu is a brilliant journey; every course was a meticulously crafted piece of art that balanced bold, innovative flavors with deep respect for local Vietnamese ingredients. While the entire experience was exceptional, the Northern-style Pho was an absolute standout—perfectly balanced and deeply flavorful. The Mekong Delta-inspired Canh Chua was equally impressive, offering a unique and elevated take on the classic soup that I won’t soon forget. It’s rare to find a kitchen that executes both technical precision and soulful storytelling so flawlessly. The staff were incredibly attentive, providing thoughtful explanations of the ingredients and inspiration behind each dish without ever feeling intrusive. This isn’t just dinner; it’s a truly memorable experience. Whether you’re a local foodie or visiting Ho Chi Minh City, this place is an absolute must-visit. Five stars are well-deserved—I am already looking forward to my next visit to see what Chef Tùng and his team create next.”

“Had an incredible dining experience at À by T.U.N.G in HCMC! Every dish is a pleasant surprise with stunning presentation and outstanding flavors. The appetizers are like edible art. The caviar bites are fresh and bright, while the oysters with zesty green sauce taste pure and ocean‑fresh. Each creative bite brings unexpected texture layers that wow your taste buds. The steak is perfectly cooked, tender and juicy with rich sauce. The salmon roe rice bowl is savory and comforting. Desserts are the perfect finish — well‑balanced, refreshing and never overly sweet. Every course shows the chef’s brilliant creativity. High‑quality ingredients, refined seasoning and thoughtful combinations make the whole meal full of wonderful surprises. Great atmosphere and attentive service. Huge thanks to the restaurant for the lovely complimentary birthday dessert, which made my special day even more memorable. A must‑visit fine‑dining spot in HCMC!”

“We spent the last night of our honeymoon in Vietnam here, and it was the perfect way to end our trip. The food was delicious, and the service was exceptionally attentive. We especially enjoyed the creative fusion of different cuisines in the dishes — that pho will stay in my heart forever haha. We also opted for the extra caviar, which was a lovely addition. We’d never had it with dessert before, but it worked surprisingly well with the sweet potato crème brûlée 👌🏻 It’s on the pricier side for Vietnam, but compared to Michelin restaurants we’ve visited before in Europe, it’s very affordable.”

“Å by Tung delivers a thoroughly pleasant fine-dining experience. The atmosphere is calm, refined, and thoughtfully designed, comfortable without being stiff. Service was attentive and well-paced, making the evening feel relaxed rather than rushed. The food is creative and confident. Each course shows clear intent and technical skill, with flavors that are interesting without being gimmicky. Overall, it’s a very enjoyable culinary journey. One small note: the portions are more generous than what one might typically expect from a tasting menu. That said, this is more a reflection of my own capacity than any fault of the kitchen: the quality and execution remain excellent throughout. All in all, a memorable and satisfying experience. Would happily recommend for those who enjoy creative cuisine and a polished dining atmosphere.”

“Dining at Ăn by Trung Tùng was nothing short of extraordinary. An establishment of such calibre naturally commands excellence, and it delivers impeccably through its meticulously curated 20-course plant-based tasting menu, which I had the pleasure of experiencing. Priced at approximately 60–70 USD (exclusive of alcohol), the offering represents not merely a meal, but an immersive culinary journey. Each course emerged from the kitchen with graceful precision—beautifully plated, thoughtfully presented, and accompanied by a detailed explanation. From the provenance of locally sourced ingredients to the cultural narrative inspiring each creation, every dish carried a story. This storytelling element elevated the act of dining into something profoundly engaging and memorable. It is rare to encounter cuisine where intellectual appreciation and sensory pleasure coexist so harmoniously. The ambiance is refined and contemporary, yet deeply rooted in Vietnamese heritage. There is nothing overtly Western about the cuisine; rather, it is an inspired interpretation of local flavours transformed into an elevated, modern expression. It felt authentically cultural, yet artfully progressive—what I would describe as a truly exotic Oriental experience in the finest sense. Several courses stood out in particular (as reflected in the accompanying photographs), each distinguished by freshness, creativity, and remarkable balance. The integrity of the ingredients—sourced locally—was evident in every bite. I would especially like to acknowledge Mr. Vũ, whose passion and attentiveness enriched the evening. His thoughtful explanations ensured I fully understood and savoured each course, allowing the experience to linger meaningfully beyond the table. The gracious ladies who assisted in service were equally warm and engaging, even concluding the meal with a charming interactive element that allowed me to select my dessert in a playful yet elegant manner. It was a delightful and memorable touch. Experiences such as this are precisely why one travels—to encounter culture through taste, narrative, and heartfelt hospitality. I highly recommend making a prior reservation and communicating your dietary preferences in advance; the element of curated surprise is part of the magic. For clarity, this review is entirely independent and not a sponsored endorsement—simply a genuine appreciation of an exceptional culinary experience.”