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Italian restaurant

BACIO Ristorante Italiano

★ 4.8 · 636 reviews

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Known for

  • Wood-fired pizza with excellent crust
  • Grilled lamb rack with mint sauce
  • Sautéed spinach with sundried tomatoes

Bangkok: 1954/2-4 Soi Sukhumvit 60, Phra Khanong Tai, Khet Phra Khanong, Krung Thep Maha Nakhon 10260, Thailand

097 117 2278

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Hours

  • Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
  • Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
  • Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
  • Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
  • Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
  • Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
  • Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM

What people say

“Quality food, nice ambiance, the best service. It was a good experience. I would recommend it for a date night or something special. Ravioli could benefit with more sauce. Pizza were made out of good dough, well cooked. Tiramisu was little bit more on the sweet side. Overall everything was made with good quality ingredients and simple authentic taste.”
“Overall, the food is good, but not great for the price. The pizza, however, is the best one i have had in years. Rally recommend a try. The service is amazing and the staff is very attentive while giving you enough privacy. The atmosphere is also great. Would recommend if you would like to treat yourself every once in a while.”
“Great atmosphere with a warm, cozy Italian vibe. The food tastes excellent. Every dish we tried was satisfying and nicely presented. The service is especially impressive: very attentive, friendly, and professional. Overall, a wonderful place for a nice lunch and dinner. Highly recommended.”
“The restaurant feels warmly welcoming from the moment you arrive, with a cozy yet romantic atmosphere inside. The service is attentive and thoughtful, making guests feel truly cared for. The food is absolutely delicious, beautifully prepared, and surprisingly affordable for such a lovely dining experience.”
“A small, charming spot with delicious food and a lovely atmosphere. The staff are friendly and polite, always smiling. The owner personally checks on customers and even recommends wines, which adds a personal touch. The open kitchen lets you watch the chefs work, and they clearly enjoy cooking, which makes the dining experience even better. The pizza has a great crust and tastes fantastic. The grilled lamb rack is perfectly cooked, and the mint sauce is incredibly flavorful. The sautéed spinach with sundried tomatoes is cooked just right—dry enough but still tender—with a wonderfully balanced taste. Overall, it's an excellent place. I will definitely come back again.”

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