Bai Yun Hot Pot

“As a chinese from singapore, we were very impressed with the quality of the food in this hotpot. We dined here twice in our 5 night stay and the food and service was exceptional. The luxury escapes menu had, two types of beef, chicken, seafood and free flow veg and tofu. Also a sauce condiment trolley to make your own dipping sauce similar to hai di lao. The staff were ever so friendly and helpful. The restaurant feels very luxurious and comfortable.”

“Had hot pot dinner and dim sum lunch the following day. They did not fail to impress both times. Flavours were all authentic Chinese except more refined, up there with most fine diners. Excellent service despite a monkey stealing one of our mantou 🤣. Wouldn't be an authentic Bali experience without a thieving monkey encounter 😆”

“The hot pot is absolutely the best, flavorful, and just perfect! It’s super fresh and comforting without being too heavy, and it made the meal feel interactive and fun from the start. The almond pudding dessert was smooth and light, one of my favourite desserts. Service was excellent, especially our waiter Gosa, who was friendly, attentive, and made the whole experience feel smooth and well taken care of ❤️”

“Part of the Kempinski Hotel, this restaurant offers an exceptionally delicious All You Can Eat dim sum lunch on Saturday & Sunday. They offer many variety of high-quality steamed and fried dim sum, especially the roast duck, crispy fried pork belly, and shrimp dumplings are the best one. They also offer some desserts selection which also very nice to try. The service is also excellent and very warm to all customers. The comfortable and spacious dining room adds to the enjoyable atmosphere. Advance reservations are highly recommended. Highly recommended for a high-quality dim sum experience in Bali.”

“We visited this restaurant twice during our 12–15 January trip, and it was absolutely wonderful. The hotpot was excellent and the service was truly top class – the staff managed every expectation perfectly. The seafood was very fresh, and both the Peking duck and pepper beef were cooked beautifully. We loved every dish. The price is also very reasonable considering it is in a 5-star hotel.”