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Artisan Bakery

Bakery and Patisserie "by SEB"

★ 4.6 · 1,389 reviews

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Known for

  • Fresh on-site baked baguettes and French bread
  • Ham & cheese croissants and Nutella cookies
  • Open-kitchen bakery with visible bread and pastry preparation

Koh Samui: 179, 4, Tambon Maret, Amphoe Ko Samui, Chang Wat Surat Thani 84310, Thailand

086 641 5007

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Hours

  • Monday: 6:30 AM – 6:30 PM
  • Tuesday: 6:30 AM – 6:30 PM
  • Wednesday: 6:30 AM – 6:30 PM
  • Thursday: 6:30 AM – 6:30 PM
  • Friday: 6:30 AM – 6:30 PM
  • Saturday: 6:30 AM – 6:30 PM
  • Sunday: 6:30 AM – 6:30 PM

What people say

“Friendly and helpless staff. Excellent food with good size portions and outstanding prices and right next to a great massage and health spa place. Brett is fresh baked on site.”
“Amazing french bakery with a good menu at amazing prices. They serve my favourite dessert, lemon meringue pie, which was very good. Came several times during my say in Koh Samui and even came before I headed back to Bangkok to buy some of their amazing baguettes to take home. Highly recommended.”
“Really fresh baked, decently priced as well. We had the ham & cheese croissant, Nutella cookie and tomato & mozzarella panini. The later was average, rest everything was really good. Cute ambience as well.”
“Incredibly delicious breakfasts with fresh pastries🤤 the staff is super😊 And since I'm a vegetarian, they always substituted an extra egg for the bacon in the English Breakfast (they never forgot, which is very professional). We had breakfast here every day😊 Thank you so much all team French bakery🙏🏻😍”
“Go to this French Bakery in Koh Samui, the owner even greets you personally as he runs between rolling dough and helping his staff. The open area at the front lets you watch all the magic happen with different types of bread or pastries being made in front of your eyes. The small garden in the front area has plenty of seating under shade or there are a couple of small tables inside too. They have a good, simple menu, but the bread products are delicious, made even better with the experience you get seeing the bakers hard at work”

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