Banjoo Korean BBQ

“Banjoo Korean BBQ is pretty solid for a chill night out in Bangkok. Pork belly and rib finger come out tasty and juicy, hit the spot every time. The seafood pancake is crispy on the outside but stays light inside – really nice. Staff are super attentive, constantly topping up the banchan without you even saying anything. They notice the little things. Definitely going back. It’s on the 2nd floor of Mille Malle, Sukhumvit Soi 20. Good vibes, good grill. 🍖”

“Overall quite good. Cheaper beef is better than the expensive one. Kimchi is tasty. Yukhoe and bimbimbab is disappointing. Cold noodles is good. Service is hit and miss, server spilled my drinks but never bothered to replace it and still charged me for it. Still it’s a good recommendation.”

“This is the real deal when it comes to Korean BBQ. The range of condiments served alongside the grilled meat is impressive and genuinely elevates every bite. I’m a beef lover. But The aged pork is an absolute must-order — simply the best. Some of the condiments here are unlike anything you’ll find anywhere else, and that’s what makes this place truly special.”

“Great meat. Nice space. Excellent service. We stopped in for lunch and were seated quickly. The meat was super tender and high quality, though the menu was a bit limited in variety. The banchan was average, not bad, just not very memorable. We also tried the beef tartar (tasty), chips (a bit oily), and the secret stock soup, which was delicious. Prices are slightly above average. Big shoutout to the lovely lady who handled our grill and orders: she was incredibly professional, attentive, and on point the entire time. Her service really elevated the experience!”

“I can highly recommend this Korean Grill Place. Very good quality meat, grilling will be done by staff, hence perfect cooking time. Otherwise, service very attentive and fast.”