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Known for
- Curated French wine selection with wine tastings and flights across multiple appellations
- French-influenced cuisine with grilled pesto mozzarella foccaccia and charcuterie boards
- European-charm ambiance with intimate, warmly decorated setting
Bali: Jl. Monkey Forest, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Hours
- Monday: 4:00 – 11:00 PM
- Tuesday: 4:00 – 11:00 PM
- Wednesday: 4:00 – 11:00 PM
- Thursday: 4:00 – 11:00 PM
- Friday: 4:00 – 11:00 PM
- Saturday: 4:00 – 11:00 PM
- Sunday: 4:00 – 11:00 PM
What people say
“In a city filled with dining options, Belle Wine Bar truly stands out as a place where food, wine, and hospitality come together in a beautiful and memorable way. From the moment you step inside, there is an atmosphere that immediately feels warm, elegant, and welcoming. The ambiance has a European charm that makes you feel as if you have stepped into a small neighborhood wine bar somewhere in France. It’s comfortable, intimate, and thoughtfully designed, making it the perfect setting for a relaxed evening enjoying great food and exceptional wine. The culinary experience at Belle Wine Bar is simply outstanding. Every dish is prepared with care and attention to detail, and the flavors are rich, balanced, and incredibly satisfying. The menu reflects a strong French influence, with ingredients that are fresh, high quality, and beautifully presented. Each plate feels intentional, from the appetizers to the main courses, and even the smaller bites pair perfectly with the wines being offered. It’s the type of place where you can truly appreciate the art of cooking and the passion behind every dish. Of course, the wine selection is one of the highlights. The wine list is carefully curated with wonderful selections, including excellent French wines and other outstanding options from around the world. Whether you are a wine enthusiast or simply someone who enjoys a good glass with dinner, there is something for everyone. The pairings complement the food perfectly and elevate the entire dining experience. At the heart of Belle Wine Bar is its owner, a brilliant Frenchman whose passion and dedication are reflected in every detail of the restaurant. His love for hospitality, food, and wine is evident in the way the restaurant operates and in the welcoming environment he has created. It is clear that Belle Wine Bar is not just another restaurant—it is a place built with pride, culture, and genuine care for the guest experience. It’s the kind of restaurant you visit once and immediately know you’ll be returning again and again. Truly an amazing restaurant with delicious food, exceptional wine, and an owner whose brilliance shines through in every aspect of the experience.”
“Love this pleasantly decorated wine bar with its lovely staff and great owner. We keep on coming back. Had the chance to participate in a wine tasting with well over a dozen appellations from France, Italy, NZ, SA and California. Fairly priced and well chosen wine list. Excellent grazing boards and grilled pesto mozzarella foccaccia. Only problem here: you don't want to go home;)”
“Normand and his staff were absolutely amazing, the grazing boards were impressive, the service top notch and the wine excellent. This is an experience done right and I don't have enough words for how much I recommend these businesses. I needed to host a welcome reception for 22 people and for various reasons, the night before I still didn't have my plan together. Belle wine bar was across the street from my hotel so I went over in hopes of at least procuring good wine. They have a sister business , the Grazing Boards, but unfortunately it was too later at night for me to order. The staff gave me Normand’s direct number and we connected at 11pm at night. He assured me he would have everything taken care of. Well he did…and more. They delivered the food and wine to my hotel. When Normand realized I didn’t have wine glasses just water glasses, he brought back from his wine bar, glasses for me to use. He also went and got ice buckets to lend to me and filled them with the ice. The food came packaged beautifully. I got 3 cheese/charcuterie boards which included Black & White (bloomy rind cheese covered in coconut ash), Alphine (semi-firm, nutty and buttery) , hummus, Tomme (strong semi-hard cheese), Brie, Milton (aged goat), Salami, Prosciutto, and Coppa. I also got a sandwich board with a mix of reuben, cucumber, Italian, sweet cheese, prosciutto and veggie sandwiches. We had more than enough food and wine and all my guests were extremely impressed. I couldn’t have pulled off this reception without Normand.”
“Amazing wine bar in the middle of Ubud! Food, drinks, service and ambience were magnificent. Especially the owner loves to give his guests some special attention and a warm welcome. Definitely worth a visit!!”
“If you are a wine snob - you must visit this place! Very good wine list, delicious crostini. They also have a wine flight, if you want to try few wines. (No, drink in the photo is not a wine but forest smoothie)”
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