Bếp Cuốn Đà Nẵng - Michelin Selected 2025-2026

“With more than ten thousand reviews and an average rating of 4.9, curiosity alone almost obliges a visit. And what can be said in retrospect is simple: the experience could hardly have been better. I arrived alone for a quick lunchtime snack and chose the king prawns with butter and garlic, along with summer rolls filled with barbecue pork. Both dishes delivered immediate satisfaction. The king prawns carried a rich, aromatic balance between butter and garlic, allowing the natural sweetness of the shellfish to remain clearly present. The summer rolls offered a pleasant contrast through their freshness and delicate wrapper, enclosing a savory barbecue pork filling that was well seasoned and satisfying in its own right. Service was swift and efficient, which suited the lively rhythm of a busy lunch service. Considering that the entire meal including a drink came to the equivalent of under thirteen euros, the value is frankly difficult to rival. Even at midday the place was notably full, a sign that its reputation is clearly well earned. It is the kind of place that invites repeated visits simply to continue exploring the menu.”

“We came slightly before dinner peak hours and managed to get an outdoor table; indoors, all were fully occupied. The ventilation was okay, and they placed air coolers around the restaurant. The staff weren't super friendly but provided good service and were attentive. The food was great! Every dish we ordered was delicious and fresh 😋.”

“​From the moment you step into Bếp Cuốn, you’re greeted by a beautifully designed setting that manages to feel both authentic and sophisticated. It is a total "well-oiled machine"—despite the extensive menu and the bustling atmosphere, the service is seamless, polished, and incredibly welcoming. ​The Culinary Highlights ​The food here is a vibrant celebration of Vietnamese flavors: ​The Showstopper: Our absolute favorite was the Fried Snakehead Fish with Mango. The contrast between the perfectly crisp fish and the bright, tangy mango was phenomenal. ​The Savory Classics: The Beef in Betel Leaf was truly awesome—smoky, tender, and deeply aromatic. We also loved the chicken wings, which were seasoned to perfection and incredibly tasty. ​The Perfect Refresher: We couldn't get enough of the Calamansi juice. We ordered a pitcher, and it was so refreshing and zesty that we immediately ordered a second! ​A Word of Advice ​While the decor and atmosphere make you want to linger, the secret is definitely out. We were lucky enough to be seated immediately, but by the time we finished our meal, a massive line had formed for lunch. Reservations are highly recommended if you want to skip the wait and dive straight into one of the best meals in Da Nang.”

“Our best foodie experience for authentic Vietnamese cuisine. The local flavors and hospitality are the highlights. Bếp Cuốn Đà Nẵng is a popular local restaurant in Da Nang, especially known for its banh xeo, fresh spring rolls, and grilled skewers. Dishes made with fresh shrimp and pork blend perfectly with peanut sauce, offering a delightful crispy texture. The cozy, homey interior is loved by locals and welcomes tourists, providing warm, friendly service. It’s a popular spot where both the food and the prices leave customers very satisfied. We were greeted and seated. The place is very large with 3 areas for dining. First order was the best Bahn Xeo. Seafood version, the waitress made the first one for us. Textures, freshness and wow all in one bite, so Excellent. Second order was Chao hai San, seafood congee with rice it was delicious. Third order was their Goi Cuon tom, fresh rice paper shrimp rolls. Big plump and super yummy sauce Last order Cahn ga rang la chahn. Crispy chicken wings, glazed with garlic, lime and fish sauce. They were very good. The portions are generous, the flavors are superb and the service is great. Our best foodie experience for authentic Vietnamese cuisine. The local flavors and hospitality are the highlights. Bếp Cuốn Đà Nẵng is a popular local restaurant in Da Nang, especially known for its banh xeo, fresh spring rolls, and grilled skewers. Dishes made with fresh shrimp and pork blend perfectly with peanut sauce, offering a delightful crispy texture. The cozy, homey interior is loved by locals and welcomes tourists, providing warm, friendly service. It’s a popular spot where both the food and the prices leave customers very satisfied. We were greeted and seated. The place is very large with 3 areas for dining. First order was the best Bahn Xeo. Seafood version, the waitress made the first one for us. Textures, freshness and wow all in one bite, so Excellent. Second order was Chao hai San, seafood congee with rice it was delicious. Third order was their Goi Cuon tom, fresh rice paper shrimp rolls. Big plump and super yummy sauce Last order Cahn ga rang la chahn. Crispy chicken wings, glazed with garlic, lime and fish sauce. They were very good. The portions are generous, the flavors are superb and the service is great.”

“Bep Cuon was such a great way to start our vacation in Da Nang. Easily one of our favorite meals during the trip. The food was really good and everything we ordered was flavorful and fresh. I especially loved the lemongrass drink, it was so refreshing and honestly one of the best drinks I had during the trip. The place gets really crowded, so I definitely recommend making a reservation if you can. They also close around 9 PM, so it’s better to come earlier rather than too late. Overall, such a good experience and definitely worth visiting if you’re in Da Nang.”