Bitters & Love

“Nice bar with a cozy and relaxed atmosphere. There’s a wide range of drinks to choose from. Most of the drinks lean towards sweet and sour. We ordered the Negroni, Poached Pear, We Are Going to Ibiza, and Yakult. Overall a good place to sit down and enjoy drinks with friends.”

“Cozily dark bar with a laid-back vibe that was surprisingly not that crowded on a Friday night. They do what I like to call architectural cocktails - piled high with outlandish garnishes that make a statement (silly or not). But fun. Liked: - Mezcal apricot negroni. A more understated classic drink but the mezcal and apricot give this negroni a smoky and jammy kick that is pretty nice. Alright: - Kaya toast cocktail. There is literal kaya toast on this cocktail. Odd because the cocktail itself is a sour, and kaya is sweet, so it wouldn't have struck me as a kaya cocktail except for the fact that it was literally named as such, and had kaya toast on it. Tasted good, but shaky underlying concept.”

“May 2026: little cosy space which used to be a coffee shop. Had drinks and food there. Food was good but they are mainly tapas sized and not really to fill the tummy. Great vibes and music!”

“Nice cocktails: with creative own concoctions and a creative local spin like pairing coconut and pandan on classics like a negroni. Finger food here is also decent (e.g. their beef tacos). Prices are steep but given the location and Singapore’s punitive alcohol tax, it’s not terribly unexpected.”

“Had drinks with wife here on a Friday night. The main door was closed/locked seemingly to get an exclusive vibe, but when we peeked in there were plenty of seats. We were ushered in after a few minutes and sat at the counter seats on front of the bartenders. Had a 我的美人and hand cut potatoes, but was then informed that both of us needed to order a drink each. After some back and forth, we established that they didn't have any of the drinks on the Google page, so we ordered a mocktail that we didn't really want and didn't even finish. The cocktail tasted like artificial watermelon flavour, synthetically sweet. Potatoes were good, but piping hot. Service was just meh. Ambience was OK but music was a tad too loud. Total came up to about $75, not really worth the price.”