Bon Bakery

“Came here after I saw they were listed on Tatler's best empanadas and they lived up to the hype! I highly recommend the longganisa and italian. The crust is perfectly flaky and buttery and the fillings were super flavorful.”

“One of my go-to cafes around Salcedo 🥐 Their pastries are good and sandwiches/empanadas are filling. There's upstairs seating available too which is great for quick breaks off work (tho it gets a bit warm and aircon doesn't seem to reach upstairs, and I often do takeouts). This is my first-time getting one of their cakes, which is also good! Moist and soft ube sponge cake layered with firm, sweet leche flan. ✨️”

“If you spend over 300 pesos, you get a free drink, which is quite appealing. It’s not always the case at all times, but the staff’s conversations and their smartphone music create a trio of sounds louder than the store’s BGM, making it noisy. (The building’s structure makes sounds echo easily.)”

“Croissant - mushy Vegetable turnover - good Coffee- ok Ambience - not good Toilet - None Will come back - Nope :( So excited to come here for weeks since yours truly likes pastries. But the overall experience not so good. Came here to read a book. Went up to the 2nd floor but I was sweating after 15 minutes so I just left and went to a different place. I think the place is built for take out.”

“Pan au chocolat ✔️- it was flaky and buttery at the same time Original waffle croissant ✔️- sweet, chewy, addictive Coffee - Long black was ok; The Spanish Coffee tasted like latte to me (too much milk) The order taking could improve, instead of taking the order of an undecided customer at checkout why don't you take their order at the pastry area once they're done then lead them to the counter to pay. Or whatever to manage the queue. Unfortunately there were flies when we visited and the you can vividly hear the voices downstairs. You can eavesdrop if you want.”