Bornga Thailand

“Good quality of all ingredients. Staff is amazing and really paying attention to guests from refilling veggies to offering help if they see struggle with bbq. Great experience overall”

“I actually was a regular customer here... But I think it's the end of its era now. No one's looking after the quality of the ingredients anymore.. pajeon sauce shouldn't taste squidy... It's almost like jim jaeo but tastes like.. 젓갈..ooh it's exactly like 순대국밪 젓갈양념 Beef sauce shouldn't taste like gochujang... And the 파저리 is so.... Red.... My 400 baht haemul pajeon was filled with chilli and green onion.. barely any haemul. 그리고! 해물쌈장 is filled with 고추장!!! Now I have to take it home and make bibimbap with it instead cuz no one would touch it... Such a shame.. was one of my go to Korean bbq even if it was pricey it was pretty good..”

“Good place, valuable for money. Best beef offers with free flow of side dishes. Good quality and full variety of side dishes. Vegetable that eats with meat also fresh and you always can ask for more. Nice environment not smelly like other grilled restaurants, probably they have good exhaust system. High ball drink is such a good refreshing drank with grilled beef. Superb!!! So happy with the meal.”

“One of the best Asia concept for feeding:) is Korean BBQ style. I always enjoying grilling my food right front of me. This restaurant is very cool and the service is also outstanding. You will choose meat and the side dishes and vegetables are automatically refilled when consumed so that's nice. If you don't want to make it your own, they happily will grill/fry/prepare anything you need so you don't have to do anything.”

“We visited to enjoy the galbi we all love, and I can say it’s the best Korean food I’ve experienced in Sukhumvit. Dining in a private room allowed us to fully focus on our meal in a quiet atmosphere. From now on, whenever we crave Korean food, this will definitely be the place we come to.”