Buffet Chef Dzung

“Came here for lunch on Sunday with my wife. It is a great place for seafoodaholic. Note that price on weekend shall be higher than normal days and ice cream is adding fee, not free. The restaurant has a varieties of seafood, Vietnamese food, and great BBQ. Lots of different kind of meats and seafood for BBQ. Friendly Services and reasonable price compare to other all you can eat nearby. Food are good and constantly refill everything. Love the long nose clams and other kind of snails. Salmon and oyster are fresh, and lots of different baked clams. Eat until you drop. Highly recommended and needed to try out”

“Not on par with my expectations, unfortunately. Having tried hundreds of buffet restaurants in South East Asia, I can say the comparison hurts a bit and the ratio price/food/service is barely average for this place. Service, especially, is mediocre (except one or two staff, but they can't make it for all the other ones who are as unprofessional as they are rude and unfriendly). The place was extremely noisy as well, with children running everywhere between tables and plates. All in all, it was just an 'average' experience, I wouldn't recommend the place and wouldn't want to go back.”

“A huge restaurant with a lot of food. I like Vietnamese traditional sweets and hotpot. Around $35 Australian dollars PP. It was reasonable price.”

“Amsing free flow. Seafood. Alive blue crab and. Some. Live. Prawn”

“Nice place for partyyyy, so many food you can pick whatever you wantttt. But don't pick too much lol lol. But bad thing is too manyyyy people but employ so nice good manager and have a vip room”