Cáliz

“- Easy and peasy space wine bar. - Great selection of wine. - Knowledgable team about the wines. - You can have 2 menus of wine no matter you are basic or wine expert (photo number 6) - Good foods pair with wines. Thanks to Vy and Laura. I found my best white wine and red wine. ❤️”

“Stopped in for a few glasses of wine and had a really nice time. Great place with nice seats outside and a lovely interior. Service was friendly and efficient. We went on a quiet night so not sure how busy this place gets on a weekend”

“The best restaurant we have tried so far in Da Nang! Coming from Europe and being a big fan of Spanish food, this was a true delight. Great selection of Tapas and the wine menu was great (wine from France, Italy, Spain, Chile….) We only took some tapas but the main dishes looked delicious as well, especially if you are a meat lover. The best part of the dinner was the service, we unfortunately forgot the name of the waiter but it was from far the best service we experienced during our stay of more than 3 months in Vietnam. Kind, helpful, fun and attentive to our needs, checking on us every time we needed, and guided us with great suggestions from the menu. The vibe is really Spanish style, we went on a Sunday evening so there were dances lesson, can be great if you like to dance and the noise of the music, otherwise you can just seat on the terrace to experience a more relaxed atmosphere. Only negative point : Price is a bit high but worth the value. We”

“I really enjoyed my red wine and on the background some live music, not to loud, just good. There is a lot to choose, it's not cheap, but good wine may cost a bit. Did not try the food yet, but it looks good.”

“We found this after searching for a wine bar similar to our favorite Maad wine bar Saigon. Cáliz didn’t disappoint at all! Great wine, good selection and good value. We sat outdoors which was nice to watch the world go by with a nice glass of wine. We had some charcuterie and olives, loved the fact they offered a mix of world and Vietnamese for the board and impressed with the olive jar presentation..this was good. Thanks to all the staff!”