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Hotpot Restaurant

Chamoon Hot Pot 享月汤皇

★ 4.8 · 822 reviews

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Known for

  • Wagyu beef set with melt-in-your-mouth texture
  • Mala spicy Truffle-based Matsutake hotpot specialty
  • Tiger prawns and imperial shrimp paste with bouncy Q texture

Singapore: 6 Scotts Rd, #03-01/02 Scotts Square, Singapore 228209

8416 1140

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Hours

  • Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
  • Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
  • Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
  • Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
  • Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
  • Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
  • Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM

What people say

“Enjoyed the hot pot here. The soup was tasty and the ingredients were fresh. There are plenty of meat, vegetable, and mushroom options to choose from. The environment is comfortable and spacious, making it a nice place for gatherings with friends or company dinners. Will come back again.”
“Can easily spot the restaurant from outside of the building. Restaurant with very cool and nice embiance. Food: Order two fried food: Short rib and roast squab all too dry. Order waygu beef set and the Ingredient are fresh, the Wagyu beef is famous for its "melt-in-your-mouth" texture. No regret order this. Service: The male staff showing the private room detail and explain the minimum spending requirement as well as some outdoor seat without aircorn. The female staff attend our table is rather reactive, maybe she had a bad day.”
“Visited here for a family dinner. The ingredients are top-notch. The Seafood Platter was incredibly fresh, especially the bouncy abalone. A must-order is the Lemongrass Grilled Eel—crispy on the outside with a unique herbal fragrance. ​Highly recommended!”
“Chamoon Hotpot @ Scott’s Square L3 was established since 2008 serving premium individual hotpots . It will definitely leave a deep impression upon you once you tasted the clear fresh soup and fresh ingredients that live up to its company philosophy of health, freshness and quality in their hotpots. We had the Mala spicy Truffle based Matsutake which is their specialty , Bamboo fungus and cordyceps hotpot ( 1 cordycep presented in a mini glass tube with a panda display) with ala carte menu ingredients and extra orders of steamed hairy crab marinated with their house wine. The meat variety ordered : kurobuta pork , Angus beef short ribs, Marbled Tendon beef looked good in appearance and color , succulent, tender and really good. Another must order is the Tiger prawns which were very very fresh and plump to the bite, plus the staff offered to peel them if you preferred them to. The highlight was the imperial shrimp paste plate presented beautifully on a stand with 4 colour toppings : beetroot, scallion, mushroom and beetroot. The shrimp paste so bouncy, springy and the Q texture is superb. Chance upon 3 birthdays celebrations while dinning where the staff celebrated by singing birthday songs and good wishes to everyone, with 2 panda mascots walking about during the celebrations. Fresh fruits and Panda dessert was complimentary. Corkage is free for expenses above $200 or being a member of the restaurant. Overall good vibes from the welcoming ambiance, courteous staff , good food, panda mascots efforts & more (๑・̑◡・̑๑) . Highly recommended to celebrate special occasions here or just to enjoy hot healthy broth with fresh prawn and meat to nourish your soul”
“Celebrated a friend's birthday. Loved the private room and free festive decor. The Matsutake mushroom broth was incredibly sweet, and the premium A5 Wagyu and creative beef birthday cake were absolute highlights. Perfect for special celebrations!”

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