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Bustling open-air market with a wide range of food stalls serving street eats, sweets & produce.
Known for
- Khao Kha Moo (braised pork leg rice) with soft collagen-rich pork and dark soy gravy
- Northern Thai sausage (Sai Ua) — smoky, herbal, and slightly spicy
- Exceptional value street food at THB 40–60 per rice dish in evening street food mode
Chiang Mai: Thanon Bumrung Buri, Tambon Phra Sing, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50200, Thailand
Hours
- Monday: Open 24 hours
- Tuesday: Open 24 hours
- Wednesday: Open 24 hours
- Thursday: Open 24 hours
- Friday: Open 24 hours
- Saturday: Open 24 hours
- Sunday: Open 24 hours
What people say
““I go there every night since I arrived, about a month ago. Every night I enjoy an avocado smoothie from Su Fresh Juice & Smoothie — she is incredibly kind. I also love trying different foods. Everything is very cheap and affordable.””
“Cute market and a very local experience. There are plenty of stalls, though I wasn’t entirely sure about the safety of the food, so I wasn’t brave enough to try it. There was a really sweet man singing old Thai songs, which made walking through the market feel nostalgic. I bought a small mai lantern here for 30 baht, so it was a very good day :)”
“Overview A high-efficiency local market positioned just outside the old city moat at Chiang Mai Gate. It operates on a dual-cycle model: • Morning (wet market mode): fresh vegetables, herbs, pork, chicken, northern sausages, curry pastes. • Evening (street food mode): transforms into one of the most value-for-money food hubs in the city. This is not a tourist-curated market. It’s authentic, price-sensitive, and built for locals. ⸻ What to Eat (Evening Session – Recommended) 1. Khao Kha Moo (Braised Pork Leg Rice) The most famous stall here. Soft collagen-rich pork, dark soy gravy, pickled greens, boiled egg. Efficient, no-nonsense, high turnover. 2. Sai Ua (Northern Thai Sausage) Smoky, herbal, slightly spicy. Good protein option if you want something less heavy. 3. Fried Chicken + Sticky Rice Crispy outside, juicy inside. Simple execution, strong flavor profile. 4. Khao Soi (Selective stalls) Not every stall is premium quality. If you’re particular about broth depth, choose wisely. ⸻ Price Benchmark • Rice dishes: THB 40–60 • Sausage portion: THB 50–100 • Drinks: THB 10–25 Strong value positioning. Low cost, high flavor density. ⸻ Operational Reality • Seating is basic plastic tables. • No air-conditioning. • Peak hour congestion 6:30–8:30 PM. • Cash dominant. If you expect curated aesthetics, go elsewhere. If you want real northern Thai street economics, this is efficient and satisfying. ⸻ Strategic Recommendation Best time to arrive: before 6:30 PM. Execution plan: Walk the perimeter first, shortlist 2–3 stalls, then commit. This market fits well into an Old City evening walk itinerary — especially after visiting nearby temples or Tha Phae Gate.”
“Late January 2026 Bustling market near the Southern gate of the Old City which has a rotating morning and night market. Here locals often purchase food supplies in the morning and dine at the adjacent lot the rest of the day. There is a small dry goods and wet market section inside the rooted area as well. Take care entering by foot as this is a heavily congested area .”
“Little market with loads of food options for really good prices! Also a few market stands with jewellery options and souvenirs. You could easily spend an hour here getting food and looking around.”
Nearby on the index
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