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Korean restaurant

Chingu Grill House

★ 4.7 · 414 reviews

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Known for

  • Australian Wagyu Ribeye
  • BBQ Pork Belly (Samgyeopsal)
  • Soybean Paste Stew with Clams (Doenjang-jjigae)

Bangkok: 12 1 Soi Ekkamai 2, Khwaeng Phra Khanong Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

066 079 0078

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Hours

  • Monday: 12:00 PM – 12:00 AM
  • Tuesday: 12:00 PM – 12:00 AM
  • Wednesday: 12:00 PM – 12:00 AM
  • Thursday: 12:00 PM – 12:00 AM
  • Friday: 12:00 PM – 12:00 AM
  • Saturday: 12:00 PM – 12:00 AM
  • Sunday: 12:00 PM – 12:00 AM

What people say

“Honestly, it is excellent especially if you go with the recommended menu. The Australian Wagyu Ribeye really stands out, the quality and taste are exceptional and totally worth the price. I personally also love the variety of side dishes. They are well-prepared, very detailed and provide me a sense of premium. Another highlight is the Soybean Paste Stew with Clams. The soup is slightly sweet and rich. The service here is excellent. From the moment we arrived, everything was handled professionally. The staff were attentive and made us feel welcome. There was really nothing to complain about at all. The atmosphere is nice and very Korean in style which adds to the overall experience. This is a great place to hang out with friends, enjoy good food and relax together on weekend. Meanwhile, having valet parking is a big bonus that saves time and makes the customers much more convenient.”
“Beautifully designed Korean BBQ with a great atmosphere. The beef and pork are high quality and well worth the price, and the staff grill everything perfectly for you. Dishes are nicely presented and service is excellent. Don’t miss the refreshing pineapple granita to end the meal—light, fresh, and very satisfying.”
“In a year where I have dined very well indeed, it was great to bookend 2025 with a visit to Chingu Grill House. What a find! Chingu offers a next level Korean BBQ experience, and I was blown away by the quality of the dishes, the side plates, the funky decor, and super service. BBQ pork belly was the star of the show but equally good was the beef tartar, a raw crab with rice dish, and a bowl of cold noodles with egg and other ingredients. As a hip hop fan I was also blown away by the music played featuring A Tribe Called Quest, Biggie, De La Soul, and more. A feast for the eyes, stomach, ears, and nose - die, die must try indeed.”
“The food is really very well done. We had the Wagyu beef, kimchi fried rice and kimchi stew. The stew had a good texture. It wasn’t a thin stew. Nice and brothy. The sides were pretty good. Decent. Service was attentive so nothing to complain about. Not cheap. You get what you pay for.”
“This Korean BBQ spot is easily in my top three in the city. Everything is done perfectly. The meats are top quality, the side dishes are authentic and delicious, and the service is excellent. It’s pricier than other KBBQ in BKK, but the taste and premium ingredients truly justify it. The Australian ribeye MB 8/9 is incredibly tender and flavorful, the galbi is marinated beautifully with a balanced sweetness, and the samgyeopsal is thick, juicy, and perfectly grilled. All the banchan and sauces are spot on, and the Korean dishes like truffle yukhoe, doenjang-jjigae, soy-marinated crab, and fluffy cheese steamed egg are all delicious. Don’t miss the cheese hotteok for dessert or the refreshing pineapple sorbet. I loved everything and would definitely come back. Great quality, great flavor, and best enjoyed with a group since the portions are generous. Not to mention the impeccable service with attentive staff. 💯🥩”

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