Chun Dimsum Rama 9

“One of the best value-for-money dim sum restaurants around. They offer a wide variety of dishes to choose from, and most of them are freshly made in-house. You can pretty much pick anything from the dim sum menu and not go wrong. So far, my favorite is the steamed sea bass with soy sauce. The staff are very friendly and welcoming. The food is fresh, tasty, and reasonably priced. The only downside is that the restaurant is quite compact and not very spacious.”

“Pretty good especially the har gow. Will try other dishes like the claypot. 2nd review: good tea, yummy crispy pork claypot rice - would have been super good if they had cooked it in the claypot itself instead of using it for presentation only. Definitely have the stewed pork belly - melts in your mouth - sooo good!”

“The place has both indoor and outdoor seating, and the menu offers a wide variety of dim sum dishes. The bakut teh is delicious with tender pork ribs, but the soup is a bit in saltier side. The dim sum themselves are quite good, but they would be even better with some chili sauce. Overall, it’s a great place to go for dim sum in the area.”

“Best dimsum I have had in Thailand, very fresh and well prepared Staff is nice and helpful, highly recommended”

“Followed a Google search for dim sum and found this place. They open at 10.00am. Menu is quite various. I ordered steamed dim sum, fried dim sum, and bak kut teh. My favorite was the fried dishes. Steamed items were okay, and the bak kut teh had a very strong Chinese herb aroma, which I personally don’t like. Price is slightly high, but still acceptable. Service was good. No parking lot, you need to park along the road in front.”