GIOIA CHINATOWN

“Our first time exploring this ice cream shop. The interior is cosy and inviting, making it a lovely spot to chill. The ice cream itself was rather mediocre, especially the flavours with liquor. However, the waffle cones deserve a highlight — very thin and tasteful. Service was excellent, especially Jake. Worth trying if you’re in the area.”

“A unique ice cream experience 🍦✨ This is not your average scoop shop. The texture is chewy and gooey in the best way — rich, dense and full of flavour. With my simple palate I went with chocolate and vanilla, and even the classics were excellent. But head upstairs… that’s where the real surprise is. Chocolate and tequila, chocolate and whisky, Kahlua and vanilla — bold, creative combinations you don’t see every day. Great atmosphere, stylish space, and the perfect spot to sit by the window and enjoy a rainy afternoon”

“The place was cozy. There’s 3 floors, the 3rd floor serves alcoholic ice cream, the ground floor serves the non-alcoholic. I had the seasalt ice cream and it tasted just nice, not that sweet! Henry and Lou were very friendly and helpful. Thanks for letting me cozy up with a book in the corner for hours.”

“It was hot in KL, so I decided to walk in and enjoy some ice cream. I ordered a three-scoop cone, and after tasting it, I really liked it. It wasn't too sweet, which I prefer. The berries were slightly sour, a flavor I enjoy, and the tea aroma was nice. You should drop by and try it for yourself!”

“This gelato is superb. It is expensive but its worth it. We paid Rm 56, ($25 AUD) for two small cup 1 scoop each, this was amazing and enough. Rich and dark smooth chocolate best ive ever had, the charcoal infused part makes it very black as you can see. Its a nice atmosphere too. You get free tastings of the other flavours too.”