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Buffet Restaurant
Goji Kitchen+Bar
Buffet Restaurant · ฿฿฿ · Bangkok
★ 4.6 · 4,665 reviews
Known for
- Premium oyster selection including Fine de Claire, Celine, Normandy, Irish, and Chanthaburi varieties
- Live-cooking stations featuring wagyu steaks, grilled dry-aged prime rib, and seared Hokkaido scallops
- Fresh seafood on ice including Alaska King Crab, rock lobster, and sashimi-grade preparations
Bangkok: Bangkok Marriott Marquis Queen’s Park 199 Sukhumvit Soi 22, Klong Ton Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand
Hours
- Monday: 6:00 AM – 10:00 PM
- Tuesday: 6:00 AM – 10:00 PM
- Wednesday: 6:00 AM – 10:00 PM
- Thursday: 6:00 AM – 10:00 PM
- Friday: 6:00 AM – 10:00 PM
- Saturday: 6:00 AM – 10:00 PM
- Sunday: 6:00 AM – 10:00 PM
What people say
“Friday Dinner at Goji Kitchen & Bar This time I came to try the Friday dinner buffet, and the selection was truly impressive. From fresh seafood and wagyu beef to Japanese dishes and hot stations, everything is available in one place. Regular price: 2,599++ THB per person With Club Marriott 50% discount Only 1,668.56 THB net per person Including drinking water, hot tea, and coffee This visit also introduced some new highlight dishes Must-try items: • Pan-seared Foie Gras • Japanese-style Grilled Snow Crab Legs • Scallop Cold Noodles (Hokkaido style) Roasted Station • Wagyu D-Rump Steak • Lamb Rack • Lamb Rump • Grilled Dry Aged Prime Rib SR4 • Striploin MB 8–9 • Crispy Pork Belly Oyster Selection Fine de Claire, Celine, Normandy, Irish, and Chanthaburi Seafood on Ice Rock Lobster Alaska King Crab New Zealand Mussel Blue Crab Scallop on Shell Overall, the quality of seafood, variety of steaks, and wide selection of dishes are very impressive. The atmosphere reflects a five-star hotel buffet experience, perfect for weekend dining with family or friends. If you have the Club Marriott discount, the value is absolutely worth it — definitely a buffet worth coming back for.”
“This was by far the most impressive buffet line I’ve experienced in Bangkok. The premium spread included wagyu rump, striploin, beef ribs, several types of oysters, fresh king crab legs, slipper lobsters, escargots, seared Hokkaido scallops and a selection of grilled meat and seafood. Everything was fresh and well prepared, with lively live-cooking stations. Service was excellent, especially the fast clearing of dishes, which was a big plus. The atmosphere felt energetic yet comfortable and on top of it all.... with local app discounts, you can get all these with a great value.”
“Nice calming decors and service staff clears dish fast everytime I went to get more food. Oysters, sashimi, squid wasn't as fresh, maybe because I went at 8pm. The cooked meats are much better however nothing really stood out as excellent. Best dish there was the grilled scallop and duck confit. It was an expensive buffet so I had high expectations for it which unfortunately failed to met”
“We visited Goji Kitchen + Bar for their Valentine’s Day buffet, and it was truly an exceptional experience. The selection was outstanding — fresh oysters, premium foie gras, high-quality caviar, perfectly prepared lobster, and king crab. Everything was beautifully presented and constantly replenished. The seafood was incredibly fresh, and the overall quality of ingredients was clearly top-tier. The atmosphere was elegant yet lively, perfect for a special occasion. Service was attentive, professional, and very well organized despite the busy evening. The entire experience felt luxurious and carefully curated. As a true foodie who has dined in many top restaurants around the world, I can confidently say this was some of the best food I’ve had in Bangkok. If you’re looking for a high-end buffet in Bangkok with premium seafood and a refined setting, Goji Kitchen + Bar is an excellent choice. We will definitely return.”
“As a world renowned buffet location within this lavish hotel. We had booked this for a birthday celebration. The hotel itself is stunning, but for the high price the majority of dishes are quite underwhelming. We were expecting to be blown away by the experience, but were a little disappointed. We had the early/lunch buffet, and paid extra for drinks. (We both had 3 cans of Pepsi) The bill equated to almost £200. The worst part were the dessert. The small cakes I'd tried had a slight fishy smell/taste. Which we discovered is because they store fish products and desserts in the same large chiller behind the counter. (I could clearly see through the large glass door of their fridges. which confirmed why the desserts had picked up the fish aroma)”
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