Indian Essence Art Cuisine

“need 30 minutes for preparation and cooking in clay pot with top sealed. when ready at the table, sealed clay pot will being opened by resto staff”

“I thought this place was pretty good. I took my Myammar, Nepali maid along for confirmation, she gave it the nod of approval👍👍 It's a pretty place despite its location, tucked in there at the end of 22 by sukhumvit. Nice art up on the walls, bright and clean. We ate a bunch of stuff, tandoori chicken, which I thought could have been more, tandoori iiiii? 😂 But the chicken was nice, big and meaty. I ordered half a chicken but it came with 2 drumsticks, 🤔🤔😂 Not sure how that works, but I'm no complaining. Paag chicken curry was good, real good Some bean curry my maid ordered, also good. Butter chicken curry, it's so popular out here. I'd never even heard of it back in the states😂😂 it was too sweet for my taste. Saffron rice was OK, not bad and the Naan bread, just OK, bit flat and oily, not like I like it either. All in all, I'd go back, just to try some more stuff!! Oh and they have GIANT MENUS!!! HUUUUGE!!”

“My best indian meal so far! Lamb Rogan Josh is my fave. We ordered Chicken Biryani as well but no photo taken. The basmati rice in Biryani was nicely cooked, very delish with all the herbs and spices.”

“The food was delicious but expensive, I paid 1100 baht. The portion was too big for one person. I got free dessert after I paid the bill. Be aware that prices don’t include VAT and 10% service charge, so you will pay about 17% more on everything you order.”

“Authentic indian food art , truly amazing gem of a restaurant. Prices slightly higher but totally worth it for the quality of ingredients and effort in food preparation.we were served free appetizers as well. highly recommend their special dum briyani. Compliments to the chef!”