Japanish Rooftop Bar & Modern Kitchen

“Went here for a friend’s birthday and it was a great experience. I asked the staff to surprise her with something for her birthday and they had a saxophone player serenade her and brought out a delicious matcha cake. The food is fantastic and the cocktails are original and true to the concept of the restaurant. Highly recommend the Sakura Whisper and the Yuzu Heat.”

“Well, this was my first time here! I went all alone but had one if the best nights ever! I started my order with a drink, one shot of tequila añejo and a glass of vodka mixed with redbull and soda. I arrived late in my mind, around 23:00 on a sunday! But as of writing this while still enjoying the magnificent view and excellent service of the staff here its now 03:08 and i dread leaving this place. Price wise its great, i went with the A4 wagyu and it was so good! And the dessert was to die for! Cant but recommend it enough🙏🏻”

“Food is very well done, approaching fine dining. Fusion of Japanese and Spanish cuisine. Special call out to the grilled kurobuta which the fat melts in your mouth (but do eat while hot). Drink was great and well crafted. Service is excellent with staff patiently introducing the dishes, topping up of bread and constantly checking in. Will definitely visit again.”

“We had a wonderful dinner at this restaurant. The staff were truly attentive and made us feel taken care of the whole time. The food was amazing!!! Super tasty, and also beautifully presented in such an aesthetic way. On top of that, the view was absolutely stunning 😍 Perfect choice if you want to try something new: a really interesting fusion of Japanese and Spanish cuisine. Definitely worth a visit!”

“Extremely disappointing visit, the food was inedible. We ordered the crunchy gamba and the duck baked rice. We got a potato salad on the house as a starter and one of the pieces was definitely rotten. The second my mom ate it, there was a foul taste and her throat started feeling scratchy. We notified the staff. The crunchy gamba was subpar at most, the upper coating of sesame was not crunchy and seemed old and the tempura felt overcooked but at least it was edible. The duck baked rice was inedible. The rice was undercooked and was fully white. After informing the staff they took it back and admitted their mistake and let us know that they are remaking it. It took forever for the dish to arrive after, which is fine, we did not complain. This time around the rice was cooked properly and the duck tasted great but it was so salty on one side and completely devoid of salt on the other. It was a very thin layer on the plate and 75% of it was stuck to the bottom. The servers were great, the service was fine. One of the staff tried explaining how he himself doesn’t like the food there and prefers ‘Indian food’ himself. We aren’t Indian and it was a very weird remark to make. It was almost 12 by the time the ‘fixed’ dish arrived. I had to ask for a discount and received a 20%. The chef needs to revise the menu and only put items he is confident in. The atmosphere and the overall service is ok. It seems like a place only for drinks, not for food.”