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Known for
- Omakase with 12+ courses of fresh, seasonal Japanese ingredients
- Chef-prepared dishes cooked tableside in front of diners
- Creative dishes with unexpected flavor combinations like wagyu sando and awabi rice in hotpot
Bangkok: 1F, Rain Hill 777 Soi Sukhumvit 47, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand
Hours
- Monday: 12:00 – 10:00 PM
- Tuesday: 12:00 – 10:00 PM
- Wednesday: 12:00 – 10:00 PM
- Thursday: 12:00 – 10:00 PM
- Friday: 12:00 – 10:00 PM
- Saturday: 12:00 – 10:00 PM
- Sunday: 12:00 – 10:00 PM
What people say
“An extremely enjoyable experience ✨ You get to watch the chef prepares fresh, seasonal ingredients and cooks them right in front of you so it's not only the dining, it's a whole experience which doubles the enjoyment of the meal. What truly stood out and amazed me was the head chef paid such close attention to detail. Every course was beautiful and each bite absolutely blew my mind. My friends brought me here and I was lucky enough to have met Chef Tomo and his team! They were all kind and polite 🤗 Tomo-san is so friendly and he takes the time to explain where the ingredients from and how the dishes are made genuinely. Definitely the best way to immerse yourself in Japanese dining culture. This restaurant is a true hidden gem and its totally worth your time. Sadly, the restaurant is only located in Bangkok so if you're still in the city, please give it a try!”
“This omakase was honestly one of the most memorable dining experiences I’ve had. The chef, who’s from Japan, was not only super skilled but also really friendly and professional. He prepared every dish right in front of us, which made the whole meal feel very transparent and interactive — you get to see the care and precision that goes into every bite. We had 12 courses in total, and each one was delicate, beautifully presented, and packed with unique flavors. The combinations were unexpected but worked so well together. You can really tell the chef has a deep understanding of both technique and creativity. Everything tasted incredibly fresh — and some of the ingredients were things I’ve never even seen before. The location is slightly tricky to find, so just a heads up — if you spot a big yakitori restaurant, it’s right beside it! Definitely worth the effort to locate. What I loved most was how balanced the experience felt. It had the elegance and quality of a high-end omakase, but at the same time, it felt homely and personal. The chef made us feel so welcome, and the atmosphere was relaxed but still special. Every bite honestly blew my mind, and I’d 100% come back again. For 12 courses, the value is definitely there. I also heard they’re opening a second outlet soon — can’t wait to try more of their creative dishes!”
“My favorite kappo spot so far! A delightful variety of Japanese dishes, each with a fun twist in taste and presentation. Absolutely love this place!”
“Best value omakase in town. Super delicious! Reservation - I called from the number in google maps at 5pm and to my surprise, i got a table for same day at 6.30pm. No deposit required. Opening time - the place is open from 12 pm to evening. The chef said you can come by anytime so there is no fixed time seating. Atmosphere - A small and very private space. The restaurant only has 10 seatings. Food - they serve 2 courses priced at 2,500 and 4,500. We ordered the small course and we got otoro, wagyu sando, uni, scallop. Super good value. The taste is flavorful and innovative as well. Verdict : this is one of the place that will bring you back to Japan. I will go back in no time.”
“This is my second time I was here and the food was still as good as before. I can safely say that this is the best Kappo Style Omakase in Bangkok. The dishes were a little different from last seasons. The chef were pretty generous with the portion, by the time you reach the last few courses, you can barely stuff it in. The Awabi Rice in Hotpot was my favourite 😊”
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