Lẩu Bò Triều Châu WangHeNiu Đà Nẵng - 旺和牛潮汕牛肉火锅 (岘港）

“Hand sliced beef was the star! And must order deep fried tofu skin 🫶🏼 Broth flavors are great too! We had regular beef broth and the spicy one. Broth came with some corn and radish. Plenty of choices at the sauce bar, but a bit messy at the counter. 💗The staff are super helpful and friendly! The only problem… lots of trash on the floor. And I saw them taking care of the meatball on the floor, in the bags tho 🫥”

“The experience was quite an adventure! The environment instantly made me feel like I was back in China, bustling, loud, and full of energy. There were even several Chinese-speaking tables around, which added to the authenticity of the experience. The highlight of the meal for me was definitely the beef, especially the beef belly. It was incredibly tender and flavorful. But what really blew me away was the meatball. I’ve never had a meatball like this before , it was so unique and superb in taste. Every bite was a new discovery! If you’re looking for an authentic Taiwanese hotpot experience with amazing flavors, this place should be on your list!”

“Very authentic Chaoshan hotpot. Price is affordable, too. The bill for us 4 people is 1,048,000 VND. Staff are all very nice and humble. It starting raining when we were waiting for our Grab car outside of the restaurant. A staff member brought 2 umbrellas and held them for us. We were SO TOUCHED!”

“My friend brought me here, mentioning that the Ho Chi Minh City branch was excellent. We arrived around 4:30 PM, and the restaurant was empty. The food, however, was truly delicious! The beef was incredibly fresh and high-quality. But I would personally not recommend the beef tongue here. Where the experience fell short was the service. Our hot pot burner wouldn't turn on because it was out of gas. We asked the staff for help, but we had to wait for a long time after requesting a new gas tank, and no one promptly came to fix it for us. Overall, great food quality, but the service definitely needs improvement.”

“The food was good. I tried the mala broth and beef stew broth. Meat, innards, meatball all tender and no beefiness was smelled which was a good sign. This place have many sauce selection for hotpot. But the downside is no one speaks english here so we need to use google translate”