Le Comptoir

“Our day at Le Comptoir was fascinating, allowing my friend and me to create beautiful, lasting memories. The cuisson of every dish was flawless. The course was highly imaginative, beautifully evoking the lush, vibrant nature of Vietnam. The masterful use of refreshing flavor profiles was particularly impressive. Furthermore, the wine pairing elevated the entire experience, achieving a seamless mariage with the cuisine. I would also like to express our sincere gratitude to our table server, Quynh, for her dedicated service, as well as to the server with tied-up hair who kindly assisted us with the payment and took such great care of us throughout. If you are seeking an unforgettable evening in Da Nang, Le Comptoir is undoubtedly the definitive destination.”

“Truthfully fusion/french food in Vietnam have yet reached standards of more modern cities but Le Comptoir curated a decent fusion experience. Rightfully popular so book a few days in advance to secure your seats! Most of the courses were executed nicely with thoughtful balances. We particularly enjoyed the foie gras course, cacao mango was a delightful combo. The buddha’s hand was also a nice touch to prawn course. The wine pairing was sensible and nicely priced. However we felt some dishes weren’t doing as well. Though tasty, morel stole the spotlight of fish course. The wagyu beef course was ordinary. Using mint for desserts was a safe but boring choice. The service was warm and professional. We were running late but the restaurant gracefully took our order while we were rushing over. Slight details can be improved. For example softened butter/slightly warmed bread would make the bread course more enjoyable.”

“I just wanted to share my fantastic experience at Le Comptoir. Their grand menu signature was amazing, with every dish thoughtfully crafted. The staff were efficient and always ready to assist. I even picked up a sandwich from their sister shop next door for my lunch the next day! If you're looking for a delightful dining experience, I highly recommend this place.”

“An elegant, cozy, and most importantly, finger-licking good culinary experience! The staff were friendly and caring, and invited us to have a chat and a photo with the head chef! The instructions on enjoying the meal were clear and easy-to-follow. I ordered the Australian wagyu steak set, and everything in the set was absolutely delicious. The steak was tender, and doneness was perfect. The appetisers and desserts were also mouthwatering. The order of the dishes were flawless. My brother, who ordered the wagyu beef pasta, stated that it was the best pasta he has ever tasted. Overall, I strongly recommend dining in this restaurant, it fully deserves its michelin star, and my high rating!”

“According to online reviews, this French restaurant offers excellent food and service. I finally had the opportunity to visit and experience it firsthand. Thank you to waiter Phoung and restaurant manager Myriam for their warm hospitality that evening. That night was my friend's birthday celebration, but my friend can't eat raw food. We were very pleased with their changes to the menu. I hope that when you have the chance to visit Da Nang, you will also take the time to experience their warm hospitality.”