Lime Restaurant

“The breakfast was incredible—it far exceeded my expectations! The Georgetown’s shrimp noodles, in particular, were absolutely superb. I’m so grateful to Ms. Lian Tee for her wonderful recommendations and for the delightful conversation. She made my breakfast truly special. Thank you so much!”

“what an extensive spread! the seafood was really fresh, especially the prawns. the wagyu beef skewers were super enjoyable as well - juicy & melt-in-your-mouth! the desserts WOW~ best place for those who have a sweet tooth! i'd recommend getting the chocolate pudding, add some chocolate gelato, then top it off with fruits & hazelnuts! additionally, the staff were super attentive & efficient in clearing the plates. thank you dear kerin for looking after us with such good care! i appreciated how all the staff were bubbly & always served us with a smile! i also came here to celebrate a friend's birthday & the staff surprised us with a lovely cake & balloons! how sweet & thoughtful of them! i'd definitely be back!”

“Breakfast was amazing! Great way to start the day! Thank you Lian Tee for being attentive to clear the plates and cups (took various juices as they were refreshing). Their yogurt were pretty creamy and yummy. Couldn’t stop eating their taro balls. They were springy and with generous taro filling. Rest of the buffet variety was expected of an atypical breakfast buffet.”

“I recently dropped by Lime Restaurant at PARKROYAL COLLECTION Pickering for their lunch buffet, and it honestly remains one of my absolute favorite spots in the city. The first thing that hits you is the incredible vibe—it’s like dining in a giant, sun-drenched greenhouse with those massive floor-to-ceiling windows and lush greenery everywhere. It’s such a bright, airy escape from the usual dark and stuffy hotel dining rooms. The food spread is seriously impressive and definitely doesn't feel like your run-of-the-mill buffet fare. I started with the seafood on ice, and the prawns were so snappy and fresh. But the real MVP? The Pickering Laksa. The broth is incredibly rich and coconutty; I definitely went back for a second bowl. The roast meats were also a huge win, especially the pork belly with that perfect, addictive crunch. What truly elevated the whole experience, though, was the service. A massive shoutout to Lian Tee, who was absolutely fantastic throughout our meal. Lian Tee was so attentive and warm, making sure our plates were cleared and our water was topped up without us ever having to ask. It’s rare to find that level of genuine hospitality, and it made us feel so welcome. Between the killer food, the gorgeous "hotel-in-a-garden" setting, and the top-tier service from Lian Tee, it was a perfect afternoon. Definitely worth the food coma—I'll be back!”

“The food range was extensive and everything tasted great. The automatic robot was super interesting too—nice touch. Executive Chef Alvin was very friendly and personally checked in with us to make sure everything—from the food to the overall experience—was on point. Service was excellent. Manager Rehlee was attentive and proactive; when we asked for more durian mousse, she immediately helped to get it for us. Staff Pearl was also very prompt, clearing our plates quickly and refilling our drinks without us needing to ask. Big kudos to Chef Alvin and the entire kitchen and service team—well done 👏🔥”