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Seafood Restaurant

Lux Cove Seafood 富景海鲜

★ 4.9 · 1,776 reviews

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Known for

  • Chilli crab with perfectly balanced sauce and crispy-outside soft-inside fried mantou
  • Deep fried milk and other rare signature dishes difficult to find elsewhere
  • Fresh sashimi and Chicken Soup with Fish Maw hotpot

Singapore: 33 Scotts Rd, Singapore 228226

8775 6789

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Hours

  • Monday: 11:00 AM – 10:30 PM
  • Tuesday: 11:00 AM – 10:30 PM
  • Wednesday: 11:00 AM – 10:30 PM
  • Thursday: 11:00 AM – 10:30 PM
  • Friday: 11:00 AM – 10:30 PM
  • Saturday: 11:00 AM – 10:30 PM
  • Sunday: 11:00 AM – 10:30 PM

What people say

“Had our extended family’s reunion dinner here. They have a very wide menu, with some rare dishes that are difficult to find in such restaurants normally (such as deep fried milk). The presentation and taste were all good, but the portion sizes for the soups were very tiny and the drinks prices were also very high (Chinese tea is either $12/pot or $5/pax and the pot is not even an actual teapot so while they do refill it, it gets cold really quickly). We also got a jug of lemon tea ($28.80) later on for the children, and it was very very thick. Have to highlight that their service is really good cause they helped to further sweeten and dilute the lemon tea after we poured out some to make it more palatable for the kids. The service is truly excellent, they even prepared the yusheng at separate tables for us, but as we were seated near the door, there was a very persistent fly that kept buzzing around the table, impeding the overall dining experience.”
“Had a great dining experience at Lux Cove Seafood. All the dishes we ordered were delicious and well prepared, but the crispy chicken was definitely the highlight. Crunchy and really tasty. Everything we tried was good and satisfying. Will definitely come back again. Highly recommended!”
“⭐️⭐️⭐️⭐️⭐️ A Stunning Dining Experience at Lux Cove – Absolutely Exceptional! Lux Cove delivers one of the most memorable dining experiences I have had in Singapore. From the moment you walk in, the restaurant radiates understated elegance, warm service, and an attention to detail that sets it apart from the usual dining landscape. The highlight of the evening was unquestionably the chilli crab, which was executed to absolute perfection. The sauce struck that ideal balance of sweetness, spice, and richness, with a depth of flavour that clearly reflects a masterful kitchen. The crab itself was extremely fresh, tender, and generously portioned. Paired with the beautifully golden, crisp-on-the-outside and soft-on-the-inside fried mantou, it became an irresistible combination—exactly the kind of dish that reminds you why Singapore cuisine is celebrated worldwide. Every side dish was equally refined, and the presentation was immaculate. The service team deserves special mention: attentive without being intrusive, knowledgeable without being overbearing, and genuinely committed to making the experience unforgettable. Lux Cove is the rare restaurant that combines culinary excellence, superb ambience, and flawless hospitality. Whether you’re celebrating a special occasion or simply indulging in a top-tier meal, Luxe Cove sets a standard that is truly world-class. Highly recommended—this is a place you’ll want to return to again and again.”
“Had a wonderful dinner at Lux Cove Seafood a few weeks ago. The sashimi was very fresh and the Chicken Soup with Fish Maw hotpot was rich, comforting and packed with flavour. Service from all staff was genuinely warm and attentive, making the meal truly enjoyable. While it’s a bit on the pricey side depending on what you order (so 4 stars), I still gave it an overall 5 stars because the ingredients were fresh, the flavours were right up my alley and the service made the meal truly enjoyable. The seaside atmosphere added a relaxing vibe too. Will consider trying their crabs next time.”
“Very attentive staff, food taste good too. Not sure why we are the only few guest as they deserve more patrons. Wasnt good with crab which 1 of the staff assisted us to remove the meat. Thats why the 5 stars”

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