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Omakase Sushi

Manten Omakase Kuala Lumpur (KL)

★ 4.8 · 624 reviews

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Known for

  • Seasonal Japanese fish flown in daily with expert aging and preparation
  • Multi-course omakase menus featuring nigiri with seasonal ingredients and premium toppings like caviar and gold leaf
  • Chef-led explanations of cuts and techniques with personalized counter service

Kuala Lumpur: Level 88, Tower 2 No, Rooftop, Star Residence, 1, Jalan Yap Kwan Seng, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

016-755 2200

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Hours

  • Monday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM
  • Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM
  • Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM
  • Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM
  • Friday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM
  • Saturday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM
  • Sunday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM

What people say

“I had the pleasure of celebrating my birthday dinner at Manten Omakase in Kuala Lumpur during a business trip, and even though I was dining alone, the experience turned out to be absolutely unforgettable. I chose the Tsuyu menu and from the very first course it was clear that this place operates on a truly exceptional level. Every plate was a small piece of art – meticulously prepared, beautifully presented, and built around outstanding seasonal ingredients flown in directly from Japan. The hassun and mukouzuke set the tone with delicate, layered flavors, while the seasonal nigiri were a real highlight – perfectly aged fish, warm rice with ideal seasoning, and beautiful touches like fresh wasabi, caviar, gold leaf and a light sear that elevated each piece. The variety of fish on display was incredible, from amadai to ankou, and the chef’s explanations behind each cut and technique made the meal even more engaging. The yakimono, shii zakana and tomei wan were perfectly balanced, and the amaimono dessert plate was stunning – fresh fruits, sorbet, ice cream and small sweet bites, all plated like a piece of jewelry. The atmosphere at the counter is intimate and refined, the service is warm, attentive and genuinely personal, and the chefs create a real connection with the guests. Even alone, I felt taken care of throughout the entire evening, and the team made my birthday feel truly special. This is, without a doubt, one of the best omakase experiences I have ever had – an absolute must for anyone visiting Kuala Lumpur who appreciates serious Japanese cuisine.”
“I like most of the dishes, the food tastes really good. Creative presentation. Price is ok. The food is high end but not the restaurant. Suggestion - the place look a little messy in my opinion. I can see unneccessary things lying around like jacket. Idle waitress squating behind the bar. The background music, need some fixing.”
“Had a wonderful lunch here. The food was delicious, beautifully presented, and served in just the right portions. The service was attentive and friendly, making the whole experience very comfortable. As it was my birthday, the restaurant surprised me with a complimentary dessert, and the entire service crew sang a birthday song for me — such a warm and thoughtful gesture that truly made my day. I’m very grateful for this memorable experience and will definitely be back. Highly recommended!”
“I went there again for second or third times with my frien celebration birthday . Super thanks chefs REX for clear explanation and helped us in taking a lot of picture … and “CY” a younger boy very sweet serve us and called us “妹妹” n told us that we are 18years old …. All of our group laugh and enjoy happily … even though we know our age is far away but we still feel happy n enjoy with a lot of laugh and happiness…. Again thanks REX chef for nice food explanation n passion with all of us this ladies .. Thanks for nice photo taking - CHEF REX Thanks for good service & let’s us laugh - CY young boy”
“5/5 Stars! Hands down the best Omakase in town 🍣 Every course was a masterclass—fresh, delicate, and bursting with authentic Japanese flavors. The chef’s attention to detail is unmatched, from the melt-in-your-mouth sashimi to the perfectly seared wagyu. The ambiance is elegant yet intimate, and the service was attentive without being intrusive. Worth every penny for this unforgettable culinary journey. Highly recommend to all Omakase lovers!”

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