MENSHO TOKYO SG

“Went for lunch on a Saturday and it wasn’t too crowded (near 12noon). Enjoyed the Classic Toripaitan and found the Duck Matcha interesting! The Signature Toripaitan’s soup base was smokier and had stronger a mushroom flavour to it than the Classic’s. The chicken broths were creamy and flavourful. The buckwheat noodles were springy and well cooked. Overall, very enjoyable meal and I’ll likely be back again.”

“Mensho Tokyo Singapore ⭐⭐⭐⭐☆ (4.5/5) Tried Matcha Duck Ramen & Wagyu A5 Rice Bowl and both were solid. The matcha duck ramen is super unique — rich broth with a subtle earthy matcha taste, duck meat is tender and well-seasoned. Wagyu A5 rice bowl is a highlight: buttery, melt-in-your-mouth, very indulgent 🤤 Portion is decent, presentation on point, and service is efficient even when it’s busy. A bit on the pricey side, but worth it for the quality and experience. Definitely coming back if I’m craving something different from usual ramen 🍜✨”

“Had a wonderful dinner at Mensho Tokyo with my friends of three. The ambience was lovely! Cosy yet vibrant, perfect for a relaxing evening. The staff were proactive, attentive and very polite throughout our meal, which made the experience even more pleasant. We loved all the main courses served , truly authentic Japanese flavours, beautifully prepared and full of depth. The dessert recommendation was spot on and a perfect way to end the meal. Overall, a fantastic dining experience. Will definitely be back!”

“I ordered the Signature Toripaitan ramen during my visit. The variety and quality of ingredients are impressive for the price point. The bowl comes with Wagyu chashu, duck, chicken, pork chashu, burdock root, spinach, and egg, which together make for a generous and satisfying combination. That said, I feel there is more room for improvement in the broth. Having tried several toripaitan ramen in Japan, I found the soup here to be rich and creamy, which is enjoyable. However, the distinct chicken-forward flavor that typically characterizes a toripaitan broth seemed to be totally missing. While the texture of the soup was very smooth and creamy, the chicken depth was not as pronounced as I expected, and it came across more like i was just drinking milk. Overall, the ingredients and presentation are excellent, and with a slightly more pronounced chicken flavor in the broth, the bowl could be even more impressive.”

“Mensho Singapore was such a vibe, the kind of place that makes you want to slow down and actually enjoy every bite. We tried the Spicy Toripaitan and honestly… 9/10. Bold, punchy, and super satisfying without being “pain for the sake of pain.” We also had their matcha and I’d rate it 5/10, not bad at all, just not my personal preference (a bit too intense for my taste). But the real star? The strawberry mochi: 10/10. Soft, fresh, and dangerously easy to finish in 2 seconds. Huge shoutout to Joseph, he was very helpful and genuinely attentive, making sure our glasses and teapot were always topped up. That kind of service makes the whole experience feel extra thoughtful. Would definitely come back.”