Mizuki Omakase & Bar

“The fish were fresh and of good quality but the sushi rice had a tad too much vinegar for my liking. I particularly liked the uni, which was creamy and umami. The chef was also a little too heavy handed on the sweet soy sauce in the negitoro handroll. They could be more attentive and professional in their service though.”

“I celebrated my birthday here! I tried the New Moon course and it was out of this world. The ingredients were very fresh and the taste was amazing. What’s even more impressive was the staff there. The chef and his assistants were friendly and skillful and the waitress was also very helpful and polite (Her photography skill was superb). I would definitely come back again!! ประทับใจมากกกก ต้องไปอีกแน่นอน!”

“The service was top-notch, from the time we entered till when we left. Food was good, although certain courses were a little underwhelming. My personal favourites were the scallop first course and uni in seaweed.”

“Over all it was a good experience. The place its really nice and fancy. The people are nice, polite, friendly. The food was good too, fresh ingredient, nice presentation. But for my palette I expected more. 😅”

“Amazing service with high-quality, fresh ingredients in every course. Each dish was carefully crafted and full of flavor. A very worthwhile omakase experience”