Monosei Omakase Thonglor

“It was amazing! The ingredients were fresh, and the atmosphere was great. If you're looking for a place to have a meal with friends, I highly recommend it!🥳”

““Mono Sei Omakase” 💰: THB 3,490++ An Edomae-style omakase restaurant in the heart of Thonglor, serving premium seasonal ingredients carefully selected and auctioned from the best sources. 🐚“Hotate” starts with the fragrant aroma of orange zest on Ponzu Honey Jelly, adding a refreshing tang to the tender Hokkaido scallops. 🦑“Hotaru Ika” offers a rich flavor with a crunchy texture from this seasonal ingredient, enhanced by miso mustard. 🖤“Truffle” features an aromatic truffle scent with the soft, bouncy texture of Shima Aji and Kinmedai, mixed with the crispy texture of fried seaweed. Next comes two pieces of sushi, served with 🔥“Kinmedai,” a deep-sea fish from the wild, which the chef lightly sears before serving. And the soft, bouncy texture of 🐟“Shima Aji” ⚪️“Gindara Saikyo Yaki Ikura” with Japanese snow fish marinated in miso sauce for 6 hours, fragrant with a grilled aroma and lightly crispy skin, enhanced with the juicy richness of salmon roe. 🐟“Amadai Fried Spinach” featuring Amadai fish, a type of sea bass, fried until the scales are crispy, while the flesh remains soft and light, on a spinach sauce mixed with onions. Interspersed with sushi topped with 🦐 “Amaebi” (sweet and crunchy shrimp), enhanced with the rich flavor of lobster roe inside, and balanced with yuzu kosho and Japanese lemon. 🦀“Watari Kani Miso Harumaki” with firm, full pieces of Japanese blue crab meat in a thin, crispy spring roll, served with a savory sesame sauce. 🍣 "Akami" featuring the aroma of three types of truffle: truffle-baked rice, truffle soy sauce, and truffle pieces on top. Enjoy the rich flavor of Akami that has been dry-aged for three days. 🍣 "Chotoro" (Otoro can be substituted) grilled to perfection by the chef using Binchotan charcoal, topped with flying mullet roe, known as Japanese caviar. 🫔 "Engawa Tempura Negitoro" offers a crispy yet tender texture from a mix of three tuna parts, along with the crispy exterior and melt-in-your-mouth Engawa and the salty flavor of salmon roe. 🧡 "Uni" with the smooth and delicate texture of Bafun uni from Hokkaido, topped with the richness of caviar. Finally, enjoy the umami of 🍲 "Japanese Clam Soup" and the melt-in-your-mouth texture of 🍨 "Warabi Moji Vanilla Ice Cream," made fresh daily. Served with kuromitsu sauce.”

“Today I tried their new branch and I was impressed with everything. The Handroll course was of the same high quality as their omakase, the menu was diverse and every dish was delicious. The atmosphere was warm and inviting, the location was easily accessible in the city center, and the staff provided excellent service throughout. Overall, I was very impressed! ❤️🥰”

“Handroll, omakase grade ingredients, great restaurant atmosphere, absolutely delicious! The ingredients are well worth the price.”

“A worthwhile omakase experience; the flavors are well-balanced and delicious from the first bite to the last.”