My Hanh Seafood

“We celebrated our 7th wedding anniversary lunch at My Hanh Seafood and honestly, this place exceeded our expectations. The seafood was absolutely fresh and delicious. We ordered fresh coconut juice together with several of their Michelin-recognized dishes, and every single one was worth it. The flavors, presentation, and quality were top-notch. What made the experience even more memorable was the exceptional service from Huỳnh Trâm and Văn Tao. They were both incredibly attentive, warm, and genuinely helpful throughout our meal. Whenever they noticed us struggling with the seafood, they immediately stepped in to assist us with a smile. That level of customer care is rare and truly appreciated. Another thoughtful touch was at the end of the meal — they provided a bowl with lime and water for hand washing to remove the fishy smell. Simple detail, but very classy and thoughtful. The restaurant also has a beautiful seaside atmosphere that made our anniversary lunch even more special. Yes, it’s a bit pricey, but the food quality, service, and overall experience made it worth every penny. I honestly don’t mind paying for this kind of excellent dining experience. Highly recommended if you’re visiting Da Nang and looking for premium seafood with outstanding hospitality. Special thanks again to Huỳnh Trâm and Văn Tao for making our anniversary celebration extra memorable.”

“We came here on our first night in Da Nang because of the beautiful view and the comfortable air-conditioned setting, but unfortunately the experience did not live up to the price. The seafood was fresh, but the flavors were only average considering how expensive everything was. We ordered 5 dishes for our family and the bill came out to over $150 USD, which felt extremely overpriced compared to many other restaurants we visited afterward in Da Nang. Surprisingly, we even left still feeling hungry afterward, which made the price even harder to justify. The bigger disappointment was the service. I completely understand that not everyone speaks English, and I would never expect that while traveling in another country. What stood out to us was the lack of patience or effort in communication. At many other restaurants in Vietnam, staff were kind, welcoming, and would even pull out Google Translate to help bridge the language barrier. Here, we often felt rushed or like our questions were an inconvenience. We also had to repeatedly ask for basic things we had already requested — utensils, rice, and even the check. Multiple items took several reminders before they arrived, which made the dining experience frustrating instead of relaxing. To be fair, the location and view are excellent, and the seafood itself seemed fresh. But overall, it felt more like a tourist trap than a restaurant focused on hospitality or value. Ironically, our Grab driver warned us beforehand that this place was expensive and tourist-oriented, and I wish we had listened. We avoided smaller local spots because we wanted AC and convenience on our first night, but in hindsight there are many better-value restaurants in Da Nang with friendlier service and better overall experiences.”

“I have been a frequent customer since the previous owner was in charge and I have consistently had a wonderful experience over the years at Mỹ Hạnh. The quality of the seafood here is always excellent and incredibly fresh. My recommendation for the most authentic experience is to skip the printed menu and go directly to the tanks to select your seafood and have it weighed. On my most recent visit, the tôm sóc tỏi was a highlight because it was prepared with crispy rice, which provided a perfect crunch and unique texture. Additionally, the canh chua cá nâu is a classic dish that they execute perfectly; it is simple but incredibly flavorful and well-balanced. This restaurant remains a reliable and high-quality destination for anyone looking for authentic seafood in Da Nang. Bonus get a table by the beach.”

“I visited My Hanh Seafood today and it was a very pleasant experience from start to finish. The restaurant offers a wide variety of fresh Vietnamese seafood, and everything I tried was cooked with great flavor and balance. The ingredients felt fresh, the seasoning was authentic, and the taste truly reflects the local culinary style of Da Nang. The atmosphere of the restaurant is relaxing, with a nice view and a comfortable dining area that adds positively to the overall experience. The staff were polite, attentive, and quick to assist whenever needed. Service was smooth, and the food arrived on time without unnecessary delays. What I appreciated most was how well the dishes were prepared simple clean, and full of natural seafood taste without overpowering sauces. It’s a great place for anyone who wants to enjoy Vietnamese-style seafood in a clean and organized setting. Overall, My Hanh Seafood is worth visiting if you’re in Da Nang. Good food, good service, and a truly local seafood experience. I definitely recommend it and would be happy to come back again.”

“All the seafood there are fresh and delicious. But price is super pricey so minus one start. I think you can get a more affordable price elsewhere where. Even in other country which is tourist spot not as high as this price. If you still wanna try. All their signature dish like mantis prawn, crab and lobster are delicious but price is too high . If you order cheaper food like congee the prawn don't taste fresh and is harder texture The fried oyster omelette looks terrible taste ok. If you ever wanna taste fried omelette should go penang malaysia”