NHÀ HÀNG ĐẢO XANH 岘港绿岛美缘新鲜海鲜餐厅

“Food is yummy. My kid love pomfret with soy sauce. Seafood is very fresh but has quite big size to serve (min 300 g for squid and prawn, also smallest size of pomfret they can find that day is 700 g) so i want to try more dishes but it quite hard to finish if you go there only 2. Menu mainly is in Vietnamese so it is quite hard to understand particular price is per 100 g so you need to check with them before order.”

“We come here 3 times during our 4-day stay in Da Nang. If not having the day trip to Hoi An we would have come over everyday. Service is good. All servers are welcoming and cheerful. Price matches the food quality. They don’t just sell you blindly the seafood but will notify you when you are ordering something relatively expensive. Everything was tasty. Highly recommend!”

“I love this place. Their services are good and nice. The seafood so freshhhhh The price is okay. Their butter garlic lol not salty but sweet. Feels like richeese sauce HAAHHA but still YUMMYYYY Their eggplantsssss SOOOO YUMMMYYY”

“The food is very delicious and the service is amazing🥹❤️ Everyone who works there serves with a smile and they’re very fast 🥹❤️ The portions are also huge — the fries are enough for three people, and the rice as well. Actually everything for sharing 🤣 They offer a fresh seafood as well, you can catch and they will cook it for you 🥹”

“Absolutely loved it – 5 stars! This is not a gourmet restaurant, but it doesn’t try to be one – and that’s exactly what makes it great. Like many seafood places around Da Nang, it’s a mix of indoor and outdoor tables, with a very local vibe. The staff speak limited English, but enough to get by – and honestly, the food speaks for itself. The seafood couldn’t be fresher – it was literally swimming in the tanks just moments before (sorry, animal lovers). Everything is served simply, but with everything you need. I went there twice, and I’ll definitely come back again next time I’m in Da Nang. This was actually the first place where I tried mantis shrimp, and I was fascinated – absolutely delicious! And one more thing: if you ask the waitress to help you peel the seafood (say, if you’re wearing a shirt and don’t want to get messy), it's done :-)”