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Vegan Restaurant

Nhà hàng chay Shanti Vegan Đà Nẵng

★ 4.9 · 429 reviews

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Known for

  • Flavorful and beautifully presented plant-based dishes
  • Calm and cozy atmosphere for peaceful dining
  • Friendly and attentive staff service

Da Nang: 31 Lê Đình Lý, Thanh Khê, Đà Nẵng 550000, Vietnam

0903 585 114

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Hours

  • Monday: 6:30 AM – 9:30 PM
  • Tuesday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM
  • Wednesday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM
  • Thursday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM
  • Friday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM
  • Saturday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM
  • Sunday: 7:00 AM – 2:00 PM, 4:00 – 9:00 PM

What people say

“Such a lovely vegetarian restaurant! The food was flavorful, fresh, and beautifully presented. Even if you’re not vegetarian, you can still really enjoy the dishes here. The atmosphere is calm and cozy, which makes it a great place to relax and enjoy a peaceful meal. The staff are also very friendly and welcoming. One small tip: if possible, try to visit on regular days instead of the 1st or 15th day of the lunar month, as the restaurant can get very crowded and the food may take a bit longer to come out. Overall, it’s still a wonderful place for delicious plant-based food, and I would definitely recommend giving it a try!”
“The food is so delicious, the service and the waiters are so nice, recommend for everyone to come and enjoy ❤️❤️”
“Highly recommend enjoy dinner here. The vibe and the food is so amazing.”
“Wonderful food. Attentive staff. I will eat here again thanks!”
“The space is warm, cozy, and clean, with friendly hospitality, though the servers were new and not clear on ingredients. Flavor range is solid, presentation is inconsistent, and prices do match the ambience. Which is normal for a place of this caliber. This earns a three-star rating due to honesty issues. Despite confirming no dairy in advance, some dishes and drinks contained cheese, milk, or yogurt. If you are strictly vegan, verify each item carefully before ordering. I am a traveling plant-based chef specializing in food science and flavorology. Check out my other reviews on Google Maps.”

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