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North Restaurant

★ 4.7 · 1,276 reviews

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Known for

  • Khao soi with crab
  • Hung lay curry
  • Sai ua (Northern Thai sausage)

Bangkok: 8 Soi Sukhumvit 33, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

061 426 2642

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Hours

  • Monday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
  • Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
  • Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
  • Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
  • Friday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
  • Saturday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
  • Sunday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM

What people say

“This place was so good we went back for a second time! The food was fantastic and the service was great. Very beautiful and relaxed atmosphere. We had the vegetable blossom salad both times. Highly recommend. Basil fried rice and the omelet with beef was amazing. They have a great khao soi menu, on the second day we shared the khao soi with crab.”
“This restaurant deserves their Michelin listing. We've had the nine course tasting menu (with wine pairing for about 5000 Baht per Person) and every dish was great. The hung lay curry was one of the best curries i've ever had. Our waitress was nice too, explaining everything to us. Really enjoyed our dinner there.”
“The food was absolutely delicious, and every dish was full of flavor. The staff provided excellent service — they were friendly, attentive, and made us feel very welcome. The restaurant itself is beautifully designed, with a lovely atmosphere that makes the whole dining experience even more enjoyable. Highly recomm”
“We had a wonderful experience at North Restaurant. The atmosphere is warm, elegant, and perfect for anniversaries or any special occasion. Charcoal-grilled pork with larb herbs – Made from cheek and belly cuts, nicely grilled with great aroma. The flavor is almost bold but missing a bit of that true larb character. Overall still tasty, even for someone who doesn’t usually eat pork. Rose Sherbet – Sweet, tangy, extremely refreshing. It really wakes up your palate. Prawn dish – Nicely spicy with perfectly cooked, bouncy prawn meat. The pan sip dumpling is just okay, more on the herbal side, but the hor mok sauce pairs incredibly well. The crispy fried bits add great texture. Khantoke set – The sai ua is outstanding—10/10. The nam prik ong is delicious and wonderfully fragrant. Overall, the food is excellent and the ambiance is lovely. A perfect spot for celebrations or bringing someone special. Definitely a place we’d return to!”
“Amazing experience of Northern Thai food! The blue crab noodle was our favorite. Even the appetizers and desserts were oustanding. Thank you North team for the journey. Will definitely be back!”

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