Paak Dang Riverside Restaurant

“Paak Dang Chiang Mai – Changing lives, one Thai dish at a time Nestled by the Ping River, Paak Dang is more than just a restaurant — it’s a story of love, hope, and second chances. From the moment you step into the beautifully restored wooden house, you feel a sense of warmth that goes far beyond hospitality. Every corner of the restaurant reflects care, purpose, and genuine heart. The food is truly outstanding — beautifully presented, deeply flavorful, and unmistakably Thai. We enjoyed every dish, from the aromatic Tom Yum Goong and creamy Massaman Curry, to the perfectly grilled River Prawns rich with golden roe, the tender BBQ Pork Ribs, and the comforting Crab Fried Rice. Each bite tasted like it was cooked with heart, not just technique. Even the simple mango sticky rice at the end felt special — sweet, fragrant, and made with love. But what truly makes Paak Dang extraordinary is its purpose. The founders, K.K. and Lisa, have created a place that transforms lives. The staff here aren’t just employees — they are young people who have been trained, guided, and given opportunities to build a better future. Watching them serve with confidence and pride reminds you that kindness and opportunity can change everything. Dining here feels like being part of something bigger — where good food meets good purpose. Paak Dang is not only a taste of Thailand; it’s a taste of humanity at its best. 💛”

“The restaurant’s riverside setting creates the perfect atmosphere peaceful, charming, and beautifully lit at night. Especially the tower. Every dish was really delicious, bursting with authentic Thai flavours that balance the spice and sweetness. The tom yum and fried rice were absolute standouts, fresh and full of flavour. What makes Paak Dang truly special, though, is its heart. Knowing that it’s a social enterprise supporting youths, that gives every meal an added meaning. Delicious food, excellent service, and a purpose that touches lives, Paak Dang deserves all five stars and more. I’ll definitely be back!”

“Food was amazing but the social mission behind the restaurant made Paak Dang even more special. Had the honour to speak to the owner, K-Lin, who shared the inspiring story behind Paak Dang and how this restaurant stays true to its mission "changing lives". Every dishes we ordered were delicious. The atmosphere of the place was cosy and comfortable. Definitely recommend everyone to visit this restaurant when you are in Chiang Mai!”

“Must try when visiting Chiang Mai. Food was delicious and consistent, service was genuine and the riverside view in the evening just hits different. Not to mention they have 4 land tortoises to view and tons of koi fishes too.”

“Paak Dang Riverside Restaurant – Changing Lives, One Dish at a Time. Arthur and I discovered Paak Dang — the inspiring brainchild of a Singaporean brother-sister duo, K-Jin and K-Lin — during a recent trip. The food is extraordinary and delicious, but what touched us most was the heart and purpose behind it all: the owners’ commitment to creating jobs, offering stability to the underprivileged, and making a meaningful difference in their lives. Wanting to support our fellow Singaporeans and their meaningful mission, we chose to celebrate our 32nd anniversary here. We ordered the Ruby Tilapia Neung Manao, a perfectly steamed fresh tilapia served in a spicy, tangy blend of lime, chilli, and garlic. The Crispy Prawn Cakes were another standout, with their springy bite paired with a refreshing Pomelo Salad. We also savoured the Chicken Phad Med Mamung, a comforting stir-fry of chicken, cashew nuts, and dried chilli, along with many other delicious treats. I absolutely loved the Lychee Mint, a Paak Dang Special that was absolutely refreshing. And of course, no Thai meal is complete without Mango Sticky Rice — the beloved classic that ended our 32nd anniversary dinner on the sweetest note, compliments of K-Lin. Thank you, Paak Dang, for making our anniversary celebration truly extraordinary!”