Rakh KL

“Every cocktail was well-crafted and full of surprises. From the flavors to the presentation, it’s rare to find something like this in Kuala Lumpur. The bartender Suruj was warm, attentive, and very patient with explanations, which made the experience even better. Highly recommended.”

“Suruj from Rakh Bar delivered an unforgettable cocktail experience. From the smoky No.7 mezcal with ancho chili and charred lemon, No.4 to the bold gin with smoked salmon and herbs, and the No.10 comforting Eco-Spirit vodka with rasam spice and tomato — every drink was creative, balanced, and beautifully crafted. Truly impressive bartending. 🍸”

“Came here on a Sunday. The playlist was great, naturally the crowds were quite low. Drinks wise number 10 was a crowd pleaser. It was amazing to see how the rasam was captured! A great South Indian treat and thanks to the hosts Oli and Jerine!”

“I’ve been here a few times and it’s my favourite cocktail spot in Kuala Lumpur. There’s an abundance of different options on the drinks menu to suit whatever flavour profile you’re craving. In addition, I tried the mocktails for the first time when I came tonight and it was a delightful surprise. The food menu includes a nice variety of choices to compliment the drinks. The portions are appropriately sized too.”

“Visited in Apr 2025 Made a lengthy stop at Rakh before my dinner reservation at Jwala (both are part of the same establishment). Ended up trying quite a few cocktails in their current menu including their signature drinks (No. 4 and No. 10). For the South Asian palate, No. 10 is a definite hit. For Negroni lovers, I’d recommend trying No. 3. Also liked the No. 22 which was a good whiskey drink with saffron flavour & aroma. Rakh is a very progressive cocktail bar and it’s no surprise they are in the top 20 list by Tatler. If you take a bar counter seat, you’ll be able to see the different distillation and fermentation apparatus they use for their drinks. If you’re in the vicinity (near The Five), would definitely recommend visiting Rakh for a few drinks.”