SEA Bangkok

“The seafood is so fresh!!! I feel like I'm at the seaside, even though I'm inside a small home business. Although it's expensive, it's worth it! We had a great time there. It wasn't crowded, and the waiters are friendly. However, I asked for ice for my drink, and the waiter brought us a whole bucket that we couldn't finish. We were also charged for the ice. It seems everything is an extra charge... That's the part that felt a little stingy.”

“Agree with the other reviewers. Get the charcoal River prawn and crab fried rice. Charcoal prawn has a distinctive charred flavour and pairs really well with the nam jim sauce. While their fried rice could be a little more Al dente, it had great flavour. Nice meal.”

“Their famous sea sauce is indeed very delicious. We tried it with tiger prawns which I found to be so big that their meat was quite hard, similar to lobster more than shrimp. The bread that comes with it so to die for. You must dip it in the sauce or just stuff your face with it as is. Fried rice was unremarkable and the river prawn, while soft, didn’t taste like much. The soft shell crab with garlic was incredible — crunchy, juicy, and full of amazing flavor; very well seasoned and cooked. I wish they had some white wine to pair this with, instead you’ll find only large bottle of their local beer (which is common in many smaller places in Bangkok).”

“Food is amazing ...the service was good but i think he was a new guy but overall,great the food had the right amount of ingredient not too salty not too spicy just right... the tom yam was amazing”

“It seems to be very simple food, but it will definitely surprise you. Everything I ordered was very delicious. The environment is very cosy, clean, and comfortable. It makes me feel at home. It has air-condition, very important in the summer in Bangkok.”