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Seafood Restaurant

Shrimpis Restaurant

★ 4.8 · 11,447 reviews

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Easygoing haunt with nautical-themed decor emphasizing seafood dishes & global flavors.

Known for

  • 90-minute all-you-can-eat prawn buffet with farm-raised shrimp
  • Fresh oysters at 15k each, including garlic butter preparation
  • Peri-Peri Shrimp Tacos with bold spiced sauce

Bali: Jl. Kayu Aya, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

(0361) 9344039

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Hours

  • Monday: 12:00 – 11:30 PM
  • Tuesday: 12:00 – 11:30 PM
  • Wednesday: 12:00 – 11:30 PM
  • Thursday: 12:00 – 11:30 PM
  • Friday: 12:00 – 11:30 PM
  • Saturday: 12:00 – 11:30 PM
  • Sunday: 12:00 – 11:30 PM

What people say

“I place this restaurant by accident and I’m so glad I did! As a seafood lover, it did not disappoint! I got a 750g lobster for half price for 800k and had oysters which were super fresh. The sides were delicious. The service was quick, friendly. Prices very reasonable. They have a 90 min all you can eat prawns which they farm themselves which I will come back for before I leave Bali! Highly recommend!”
“Shrimpis is one of those places that casually ruins other seafood spots for you. Let’s start with the fresh oysters. At 15k per piece, this feels illegal in the best way. Ice-cold, briny, clean, and fresh as hell. No funny business, no weird aftertaste—just pure ocean goodness. The kind of oyster that makes you pause mid-bite and nod in approval like you know what you’re doing. Then comes the garlic butter oysters… and wow. Rich, buttery, garlicky perfection without drowning the oyster itself. Balanced, indulgent, and dangerously addictive. I could eat these until I forget my own name. Now the real show-stealer: Peri-Peri Shrimp Taco. This thing is absolutely out of control. Juicy shrimp, bold heat, insane flavor, and a sauce that deserves its own fan club. Messy in the best way. Every bite hits—spicy, savory, fresh, and deeply satisfying. If you order one, you’ll immediately regret not ordering two. The beer-battered shrimp are massive, crispy on the outside, juicy on the inside, and clearly not messing around. Paired with a legit tartar sauce (not that sad afterthought kind), this is comfort food done right. And somehow… even the corn slaps. Sweet, juicy, loaded with cheese and sauce that just works. Simple, indulgent, and way better than it has any right to be. Final verdict: Shrimpis knows exactly what it’s doing. Big flavors, generous portions, fair prices, and zero weak dishes. This is the kind of place you come hungry and leave very, very happy. Rating: 5/5 — no notes. Come for the oysters, stay for everything else, and mentally prepare to come back soon.”
“One of my favorite restaurants in Bali. I ordered the oysters and boiled shrimp—everything was fresh and delicious. The shrimp is from their own farm and the oysters are locally sourced, which really shows in the taste. The location near the beach is amazing, with a great sea breeze and relaxing ambience. Even the baked corn was excellent—the cheese, doneness, and flavor were all perfect. This is not my first time here, and I honestly don’t know how many times I’ve eaten at this place. It’s always my number one choice whenever I visit Bali. Highly recommended.”
“Absolute perfection! A must-visit for seafood lovers 🦐🦪 The giant shrimp was incredibly fresh and delicious—the garlic butter seasoning was absolutely spot on and paired beautifully with it. The oysters were also super fresh and sweet. I highly recommend pairing them with a glass of white wine; it elevates the whole meal to another level. Great food and a wonderful dining experience. Will definitely be back!”
“If you are looking for the freshest seafood in Bali, look no further than Shrimpis. The prawn buffet is the star, but don't skip the oysters—they are incredibly fresh and reasonably priced, making for an amazing deal. The buffet concept lets you grill as many prawns as you want, and the quality is top-notch. Beyond the food, the service was outstanding. The staff is incredibly welcoming and attentive, but I have to give a special shout-out to Nia, whose friendly and warm personality really enhanced our dining experience. We will definitely be coming back!"”

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