Singapore Food Street

“We had the HK Rice Roll stall, great that they made the rice roll on site and made to order. However, it’s cold quickly right after we picked up our food. The filling of the prawn bean curd roll is super salty. The congee is good.”

“Having Brenno Lee to guide us a group of 20pax and recommend us delicious foods. Each of the stalls has their unique flavors. He caters us the favour according to our appetite. For me stall on 5 is my favourite. RONG CHENG ROU GU CHA. AKA BAK KUT TEH. Thanks to all the stalls and staffs of SINGAPORE FOOD STREET at Changi Airport From Erik Leong, Kuala Lumpur, Malaysia Osteocare Tit Tar Bone Setting Team to Bhutan Charity treatment November, 2025”

“Tai Wah Noodle, uncle Ben service is the best! Fast & prompt. Noodle cook till the perfect al dente. Love the soup. Is a must to eat whenever I visit the airport.”

“HORRIBLE SERVICE, this lady was extremely rude and disrespectful to us. We ordered a couple of coffee and ask what they are after paying, she replied ‘Don’t ask, I already said it once, I won’t repeat again.’ (Direct translate from Chinese). This is the least to expect from a service worker in such a friendly country.”

“Very disappointing experience at King of fried rice. After ordering, the aunty didn’t start cooking for about 15 minutes as she was using her phone and chatting with the neighbouring stall. When the food finally came, the chicken was still undercooked. Poor service and quality.”