Sombok Restaurant

“Very good degustation menu. The frog legs were delicious. The duck was very nice but unfortunately cold but the sauce made up for that. Well done to the chef. I think the only thing is the waiters should explain what you are eating better and work on their English ;-)”

“A fabulous gem in Phnom Penh. This is an exceptional dining experience. A great use of khmer flavours and fresh local produce presented with style and sophistication. This time I had the set menu lunch which was incredible value. Have previously been for dinner and loved it. Great story behind the inception of this restaurant. A must in Phnom Penh.”

“Really really lovely, quiet and well designed female run restaurant. We had the pleasure of both breakfast (staying at the Amanjaya Pancam) and dinner (by choice - we’d booked before we knew). Breakfast options were fabulous, huge selection of interesting Cambodian and western dishes. Dinner was again really good nice wine selection and an excellent Khmer mixed entree. Forgot the pics sadly! Excellent service, good wine list. A special place for a special night out.”

“I highly recommend this restaurant. Had a 3 course dinner on a Wednesday evening. Didn’t have a reservation but got a table (many tables were reserved though!). The food was excellent, I’ve never had beef that tender. My lovely waitress Sophy made me feel very welcome, and her recommendations were immaculate.”

“We came as family for dinner during the week. The staff was nice and helpful. Regarding the food, I was really surprised by the level of details on each of my plates. I am a beef Lok lak lover, having eaten most of the time abroad, but I had never eaten before such a good sauce. Execution is really well done.”