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Vegetarian restaurant

Sri Ganesha Restaurant

★ 4.4 · 371 reviews

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Known for

  • Authentic South Indian dosa
  • Traditional Thali set with sambar and curries
  • Variety of South Indian dishes including uthapam and idly

Bangkok: 19, 13-14 Soi Sukhumvit 13, Khwaeng Khlong Toei Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

086 820 5875

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Hours

  • Monday: 9:00 AM – 9:00 PM
  • Tuesday: 9:00 AM – 9:00 PM
  • Wednesday: 9:00 AM – 9:00 PM
  • Thursday: 9:00 AM – 9:00 PM
  • Friday: 9:00 AM – 9:00 PM
  • Saturday: 9:00 AM – 9:00 PM
  • Sunday: 9:00 AM – 9:00 PM

What people say

“a broken dosa was served, even when the staff serving the dosa told kitchen its broken, and the lady in kitchen said out loud, it is ok, it’s crispy. this is disrespectful, dosa wasn’t supposed to be served like this, else it’s meant you don’t know how to cook dosa properly. sambar was tasteless.”
“A fully vegetarian South Indian restaurant with a great variety of dishes and reasonable prices.”
“Was craving for a really pure vegetarian meal after staying in Bangkok for 4 days. We finally stumbled across Sri Ganesh. Was unsure of how the cuisine was - but was pleasantly very surprised with the authentic South Indian food! Really tasty and was cooked fresh and taste amazing . All 5 of us enjoyed the food thoroughly. Run by a South Indian family who were very welcoming and explained how they wanted traditional Mamas recipe cooked and served as it’s meant to be !! Price was very reasonable - strongly recommend if you want the real taste of South Indian !!!”
“Excellent taste! Real South Indian taste. Variety of Dosa, Uthapam, Iddly and Curry. Thali Set is valuable. Park in Sukhumvit Suite building.”
“We liked the restaurant very much. I could say: we found an authentic Tamil restaurant. (1) hospitality was excellent (2) taste of all the food served is good and authentic (3) even take away packaging had some care towards customers (banana leaf, paper inside the boxes) Tiffin Taste: as a Tamil, Dosa batter was authentic, chutney, Vada, poori masala, all were good. Thali: sambar, Kara kuzhambu, rice, rasam, kootu poriyal, and curd tasted good.”

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