Steam Era Seafood

“If you’re looking for a place to indulge in fresh seafood, look no further. Food here is as fresh as it comes - from the tank to the fire. We had the XL meat crab n believe me, 2 of us were struggling to finish it as it was huge! We opted to have it cooked in “bi feng gang” style n it certainly didn’t disappoint. We also tried the oysters sashimi style. They were plump n juicy. We also had the garlic oysters steamed. I must say I much preferred the sashimi style one. We had the steamed lady’s finger and they tasted so fresh n sweet! The tiger prawns (complimentary when u leave a review) were steamed to perfection! You could taste the sweetness from the prawns alone - no sauce needed, though they do have a selection of sauces. The food except for the crab n sashimi oysters were steamed over the porridge so all the goodness from each dish drips into the porridge making it oh so flavourful! Portion size was good - we could not finish the small size portion n packed it back for breakfast the next day. Staff was very attentive n they knew what they were doing! All in all it was a great meal - a perfect way to celebrate our wedding anniversary!!”

“Had a wonderful dining experience at Steam Era Seafood restaurant! 🌈 The steamed prawns were incredibly fresh - you could really taste the natural sweetness of the seafood. The seafood porridge was absolutely delicious, rich in flavor, and very filling. The ambience was warm and comfortable, making it a great place to relax and enjoy a meal. The staff were friendly and attentive, which made the experience even better 👍🏻 Definitely will visit again! 😊”

“Steam Era Seafood restaurant is the place for a proper seafood steamboat that wins you over the moment the food hits the table. The Tiger prawns are the star: plump, sweet, and so fresh they leap from the tank to the steamer, turning the porridge below richer with every round. This porridge is pure comfort, hearty and creamy with generous shreds of dried scallops that melt into a deep, natural sweetness. Even the sides impress, especially the fried broccoli sautéed with garlic. The florets come out with a slight char, still crisp, tossed in golden garlic that’s nutty and fragrant without being oily. What makes it better is the atmosphere. The whole place feels lively and welcoming, with families sharing tables, steam fogging up the windows, and the clatter of pots adding to the buzz. Service is warm and quick, the staff remember your order, cook the food right and are happy to suggest what’s freshest that day. It’s the kind of friendly, no-fuss dinner where great food and good people make you want to linger for one more bowl of porridge.”

“Absolutely loved this place! The seafood was incredibly fresh and steaming it made everything taste so natural and sweet. Each dish was perfectly timed, and the staff were very helpful throughout the meal. The best part? The porridge at the end – rich, flavorful, and full of seafood goodness. Such a unique and satisfying experience. Highly recommend!”

“Seafood is live and obviously fresh. Reasonably priced and service staffs are quite helpful. Interesting porridge concept, worth another try in future on other porridge flavours. 24hours so can come by any time.”