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Omakase Sushi
Sushi Juban Takumi Thonglor 寿司十番匠トンロー
Omakase Sushi · ฿฿ · Bangkok
★ 4.9 · 3,904 reviews
Known for
- Chef Okamura's personalized omakase experience with engaging tableside preparation and showmanship
- Chef's thoughtful approach to explaining ingredients in guests' native languages and cultures
- Fresh, high-quality omakase lunch sets with distinctive cooking methods different from typical Thai sushi chefs
Bangkok: 36, 1Fl, 1 Soi Phrom Phak, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand
Hours
- Monday: 11:30 AM – 12:00 AM
- Tuesday: 11:30 AM – 12:00 AM
- Wednesday: 11:30 AM – 12:00 AM
- Thursday: 11:30 AM – 12:00 AM
- Friday: 11:30 AM – 12:00 AM
- Saturday: 11:30 AM – 12:00 AM
- Sunday: 11:30 AM – 12:00 AM
What people say
“Chef Okamura is outstanding. He made the Omakase such a fun and enjoyable experience. Will definitely be back and highly recommended! The food quality is outstanding. Never have I enjoyed such a fantastic Omakase. Thank you Chef Okamura for an amazing experience.”
“Chef is very professional. When introducing ingredients, he knows to use easily understandable names based on the country the guests are from, which makes a good impression. It was really thoughtful. All the ingredients were fresh, and the cooking method was different from other Thai chefs' omakase. I will definitely come back again and again.”
“We are the only customers today which seems like we have reserved the whole restaurant.😂 The food here is amazing with lots of gimmick and fancy stuff, which transform an usual lunch into interesting dining experience. And the chief is so eager to communicate with you while most importantly the food is nice too ! Highly recommend for a visit.”
“Enjoyed each delicious item prepared by chef 十一. Entertaining at the same time to see how chef 十一prepare with heart and delicacy. We may come back again in a few days.”
“Great value for money for omakase lunch. We had the THB980++ set. It felt like a private chef’s lunch as we were the only guests. Each sushi is crafted in front of us and we enjoyed the showmanship aspect of it as well as the flavor of fresh ingredients.”
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