Tamnanthai Restaurant Nana-Ploenchit

“Absolutely outstanding food, easily one of the best meals we had during our trip to Thailand. The red and green curries were phenomenal, full of flavor and perfectly balanced. We loved it so much that we came back two days in a row. The garlic pork liver deserves a special mention, hands down one of the best appetizers I’ve ever had. On top of that, the service was incredibly warm, kind, and attentive, which made the whole experience even better. Highly recommended!”

“This spot was recommended with great confidence by the doorman at our hotel. We were staying at the JW close by and it took less than 10 mins to walk to the restaurant. Thanks to the good folks here, was able to find the place easily as it’s sort of tucked away from the main street down a short lane way. We were not impressed by the food however, especially given the price point. Flavours were fine, herbaceous and colourful, but just a bit off. Particularly odd was the green curry which was unusually watery. We also got the morning glory veg and a half serving of the deep fried sea bass - again not bad but just not good either considering how accessible and easy it is to find amazing food in Thailand. I’m sure folks would be able to find better options close by.”

“My husband and I had been craving crab fried rice, and we were fortunate to discover this restaurant in Nana, tucked inside the parking area. The owner was incredibly kind and genuine, making us feel welcome and cared for. She took the time to talk with us. The food was truly delicious—especially the spring rolls and the crab fried rice. It was a comforting experience that we'll remember fondly.”

“The best Thai spot in the city. The flavors are spot on—truly authentic. What makes it even better is the outstanding service. Highly recommended for anyone craving genuine Thai cuisine.”

“This restaurant came highly recommended by our hotel (Novotel) across the road. It’s tucked a bit to the back and left of the building, but well marked. I understand this restaurant gets very busy, but we were lucky to get in right away. It was suggested we try the Pad Thai and it did not disappoint. It was pretty much the best I’d ever had. I had chicken and my husband had the shrimp. We also ordered spring rolls, which were equally delicious. The restaurant is reasonably priced, modernly decorated, air conditioned and very clean. Staff were very friendly and professional.”