Taylor Adam

“I had a great experience at Taylor Adams! Came for a Drink and something to eat and stayed for the rest of the evening. The music playing was electro swing a nice mix of old swing and jazz combined with hip hop and house. Very suitable for this speakeasy themed bar.”

“Great experience from start to finish. It was genuinely fun, and the service was excellent throughout. Nichol was amazing, super helpful, friendly, and made everything feel easy and smooth. You can tell she really cares about what she does. Would definitely recommend.”

“Had a reservation but the moment we were seated, the waitress immediately pressured us to order. The food didn’t redeem the experience either - corn soup was bland and watered down, tuna tartare tasted of frozen fish that even heavy seasoning couldn’t salvage, and the steak arrived cold and undercooked. At $36 for 3 course set, the CBD has far better options that treat diners with more care.”

“Decent ambience but music didnt match the interior at all. Drinks were so watered down the entire group left after 30 minutes. I get that you are running a business but I’m guessing there was barely an ounce of liquor in any of the cocktails we were served. Felt like we drank watered down fruit juices and they still charged $28 per cup. I quite frankly do not understand the point of selling cocktails with as little alcohol in them when you market yourself as a speakeasy bar. Might as well just sell food and call it a day Take a walk to telok ayer and go to any of the bars there, at least there is actual alcohol in them.”

“One of the best speakeasy in downtown. Carpe Diem (left) which is a concoction of monkey shoulder whiskey with sour and cinnamon is amazing. Patrick's Ice Lemon Tea is a well balanced oolong tea with lemon juice and highland park 12 year whiskey, one of my new favorite. Will be back for their new menu next month.”