The Bread Shop

“The scones! You only need one good reason to drive a long way just to have these. Though petite, the scone is perfect - texture is crumbly to an extent and buttery. The sides of cream and strawberry jam truly make this offering one of the best in KL. We also tried the banana cake - it was moist and fragrant. I would have preferred the ambience to be more cheery and bright. But I am nitpicking...”

“I bought two baguettes on January 25. Too much salty l don't know any taste. How much salt did you put in? Can not eat too too much salty bread. 😤”

“Bought 2x sourdough bread, machine spoilt, this is the new formula it seems -- One of my fav & regular cafe & sourdough bread shop. -- I come here once or twice a month to replenish my sourdough bread. Staff are friendly & coffee is pretty good too. I been here for years -- One of my fav coffee & pastery restaurant. I usually come here to replenish my sourdough bread. - Love their sourdough bread. --- This is an awesome high end, upmarket "kedai roti", aka bread shop. The bread and pastries are fresh and tasty, it prepared by their chef in the shop.The restaurant is small and cozy. They have good coffee and simple menu for quick meal such as sandwiches etc. A good place to hangout in between meetings and quite discussion. Service is fast and friendly. The place is clean including the toilets.”

“This old-timer appears to have changed hands and although the interiors and furnishings are the same, the vibes have similarly changed (or is it just us?) We arrived at 1pm on a Saturday and found the place virtually empty. Quite strange. The pastry and baked goods options were somewhat limited too, not like before. We ordered three different sandwiches, three different drinks and two different desserts. Quite palatable, even tasty and well put together but seemed to lack verve. The coffees on the other hand weren’t the best and were average at most. With so many new and exciting cafes emerging into the market, TBS seems to have lost its allure. Maybe it’s time for a rebranding and a menu update.”

“I was here for Sunday breakfast. The aroma in the bakery is spectacular. I got myself a lemon tart and a croissant. The pastry of the tart was so flaky, and the sour-sweet ratio was just right. The salted caramel cruffin is fantastic!! For bread and pastry lovers, you won’t be disappointed.”