Veteran Restaurant Hoan Kiem

“We went here for dinner last night and I was blown away by the quality and hospitality. The food was delicious, we got the rib finger meat and beef belly all of them were wonderful, your server cools the meat for you and our server looked the meat to perfection. Also my girlfriend was feeling a bit hot and the server brought out a fan to cool her down,which was very sweet. Service is amazing here.”

“An unforgettable experience. I love Korean cuisine, but I had never tried Korean grill before. MEL made us feel right at home. He cooked the meat perfectly and described every dish brought to our table in detail. I will definitely recommend this place to anyone who comes to Hanoi, and above all... I can't wait to return to Hanoi to come here again.”

“Chuck flap tail prime, bone-in beef ribs, and boneless prime rib are the three cuts we always order whenever we come here. They’re simply the best choices for grilling. The braised short ribs are also very impressive. When done right, the beef is tender and allmost falling apart, fully soaked in a rich, flavorful sauce. It goes perfectly with a bowl of white rice. I once had it when it wasn’t braised long enough - the meat was still a bit tough and hadn’t absorbed the flavors well. Remember this dish at its best is when the beef is truly tender and deeply infused with the sauce.”

“If you are in Hanoi - a must must must visit. Their food was the best KOREAN BBQ grill I've ever ate (in comparison to a few countries except, Korea). The service is very unique. You do feel the love and care. Super hospitable and knowledgable team. They knew their meat, cooking cuts and precision of cook all very well. They had a temp meter for the grill as well. The food quality was superb! The banchan quantity and variety was quiet impressive too. The restaurant set up and ambience was very welcoming.”

“They welcomed me as a solo traveler. I ordered a pork combo which was delicious and it came with many different side dishes. You get your personal chef who cooks the meat and some veggies on your table. Absolutely delicious but quite a lot for one person 😅”