VUE

“I have visited twice (December 2025 and January 2026), and on both occasions the staff at Vue were exceptionally friendly, attentive, and accommodating. They handled our multiple dietary requirements (gluten-free, no nuts, and no apple or pear) with care and without judgment, which made us feel comfortable and respected. The chefs were able to make small adjustments to dishes, such as removing soy sauce to ensure they were GF. All orders were carefully double-checked with the kitchen and clearly explained to us again upon service, which gave us great confidence in the dining experience. Food was amazing, and the restaurant is stunning - and the view is great overlooking MBS.”

“Celebrated my birthday at Vue with my husband, the ambience + view + food + service was amazing. We were given sofa seats side by side so we could appreciate the skyline. Also, their lunch set was value-for-money given the quality of the food. We enjoyed all the dishes ordered (other than the uni risotto which fell a little short of expectations), and will probably be back for more!”

“We dined here for one of our honeymoon dinners and it was incredible. The venue, view, food and service was amazing. We had magnificent fresh oysters, octopus so soft that you could slice with a butter knife and the T-Bone steak that was buttery and delicious paired with a red wine jus. There was an honest miscommunication with something and we were actually abit rude to the waitress who i believe was actually the floor manager. Even so, she was extremely patient and understanding. We apologised at the time and apologise sincerely again. She did an amazing job servicing us and went above and beyond, so thank you to her. 5 star service, food & view 🌟”

“We had the most amazing time here at the NYE party overlooking Marina Bay Sands and the spectacular fireworks display. Excellent communication with Kyle who arranged the tickets and organised our visit in advance which was appreciated as we were flying in from London that day for the party. The unlimited BBQ and drinks were amazing, delicious cocktails and BBQ dishes and canapes. Satay, mini karage chicken and mini burgers / sliders were standout. There was also an oyster bar. Wish there were more salad options as there were quite a few deep fried items. Initial hiccup with our seating but Ganesh remedied this within a few minutes of our arrival. Great waiting staff who were super attentive. Pricey but made for an unforgettable NYE DJ was great.”

“The food is superb! Even the bread was so soft melts in your mouth and so fragrant! CHILLED SOMEN Winter Truffle, Bafun Uni, Kelp Dressing The uni is so sweet and doesn't have the fishy taste unlike the uni in other places. The somen is so silky and the truffle is aromatic. SEARED ROUGIE WILD CAUGHT SCALLOP Asparagus, Basil Aioti, Corn Velouté The salmon roe was so delicious. Scallops well cooked. The corn voloute had a bright corn flavour and the basil aiole brings a burst of herb flavour that helps balance the dish so that the dish overall isn't too rich. GRILLED ZEELAND KINGFISH Osetra Caviar, Melted Leek, Brown Butter Sauce The fish is tender and moist. The crispy bits gives a nice contrasting texture. The caviar had the taste of the ocean. GARDEN OF CITRUS Olive Oil Sponge, Yuzu Passionfruit Cream, Mandarin Orange Sorbet This was so refreshing. Very nice treat to end the meal Thanks for the complimentary cookies for our anniversary celebration! All 3 flavours were so yummy. Great view and also very attentive and polite service.”