WoK Culture

“An eatery that serves de facto 'from Hong Kong' cuisine. There were good moments with the Char Siew but overall the roast was very average and the noodles felt over-cooked. Perhaps a good place to drop by if you are in the area, but not one to shout out about.”

“This is it. THE Best Cha Siu Pork I’ve ever had my entire life, hands down. That thing just melts in your mouth. Everything here is done right, the sauces, the proteins, the soups. It’s incredible and I don’t really write reviews. I’m always such a big fan and every time I am in the area I always check-in here. Friends, families, you name it I’ve recommended them all. Never a negative comment. Not even a question if I’ll be returning! PS: Pork neck for char siu is the best 😉”

“A casual Chinese eatery featuring a diverse a la carte menu. Highlights include rice and dry noodle dishes with your choice of beef, pork, or chicken, along with a variety of hearty soups and also dim sum."”

“Good to welcome Chopsticks to Rathchathewi. I now have a go-to place for decent Cantonese comfort food - wonton noodle soup, roast meats on rice, stir fried vegetables, fried rice etc - at very affordable prices in a clean, air conditioned space. And their formula seems to be hitting the spot because the restaurant has been pretty busy whenever I’ve eaten there.”

“I ordered crispy pork with rice and also morning glory (kangkung), it's really yummy. The service is excellent & the restaurant is very clean 😊👍👍”